Summer Watermelon Cocktail

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 40 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 429, total fat 21 G., saturated fats 18 G., proteins 3 G., carbohydrates 47 G., fiber 6 G., cholesterol 0 mg, sodium 16 mg, sugar 38 G.

Blend watermelon pulp with lemon vodka and coconut juice. For an even brighter flavor, add a squeeze of fresh lemon juice. The perfect cocktail for summer parties! For this recipe, use seedless watermelon.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cocktail

8 cups diced watermelon (about half a small watermelon) + extra wedges for garnish
240 ml chilled lemon vodka
200 ml simple sugar syrup, see recipe below
1 can (520 ml) coconut juice
1 lemon

Sugar syrup

1 cup of sugar
1 cup of water

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Watermelon, syrup, vodka, coconut

Cooking the dish according to the recipe:

Chill the watermelon in the freezer for 30 minutes. Place all ingredients in a blender and blend until smooth.
Add freshly squeezed lemon juice. Serve very cold in a chilled glass, garnished with watermelon or lemon slices.

Sugar syrup:
Yield: about 1.5 cups

In a small saucepan, combine sugar and water. Heat over low heat, stirring, until the sugar dissolves. Alternatively, reheat in the microwave. Store the syrup in a sealed container in the refrigerator for up to 1 month.

Categories:

recipe / Calorie content of prepared meals / Blender / Summer dishes / Festive dishes / Party Dishes / Alcoholic cocktails / Cocktails with vodka / Food Network - recipes