Blend watermelon pulp with lemon vodka and coconut juice, and for an even brighter flavor, add a squeeze of fresh lemon juice. The perfect cocktail for summer parties! For this recipe, choose a seedless one. read more
It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and other nut pieces (pecans, walnuts, or - read more
The batter for this cake is made from crushed vanilla wafer cookies with sugar, butter, eggs, pecans, and fresh or frozen shredded coconut (not flaked coconut). After baking, it is pierced several times. read more
The flavor of lime pairs beautifully with swordfish. Basmati rice cooked with coconut milk, for example, is a great side dish for this dish. You can reduce the amount of canola oil by about half if the sauce seems too rich. read more
Ambrosia was the food of not only the ancient Greek gods, but also mere mortals. This is the name given to a delicious fruit salad that is very popular in the United States. Typically, it's a salad of pineapples and tangerines (or sweeter clementines) with the addition of mini- read more
This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh chili, tomatoes, and cilantro add color and a fresh flavor. read more
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