Grilled King Prawns with Caramelized Jalapeños
Votes: 2
Time: 55 min.
Complexity: average
Servings: 4 - 6
Complexity: average
Servings: 4 - 6
Grilled King Prawns with Caramelized Jalapenos - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g (16-20 pcs.) peeled and gutted king prawns (with tails)
- 2 tbsp of water
- 1 cup granulated sugar
- 2 red bell peppers, cored, seeded and chopped
- 2 jalapeno peppers, seeded and chopped
- 1 crushed clove of garlic
- 3 sprigs of cilantro, chopped
- 1/4 cup olive oil
- 2 limes, halved
- 1/2 tsp cayenne pepper
- 2 tsp chili powder
- 2 teaspoons of salt
- 1 teaspoon black pepper
- 1 small seedless watermelon, sliced into 0.5 cm thick slices (with rind)
- Toasted coconut without added sugar for garnish
- 1 stalk of green onion for garnish
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Cooking the dish according to the recipe:
- Place a small saucepan over medium heat, pour in water, and add sugar. Cook over low heat until the sugar dissolves. Pour 1 cup of sugar syrup into a small bowl.
Add the red pepper, jalapeno pepper, garlic, and cilantro to the remaining syrup and simmer over medium heat for 30 minutes, until the mixture thickens and becomes jam-like. - Preheat the grill.
Meanwhile, toss the shrimp in a bowl with half the olive oil, the juice of 1 lime, cayenne pepper, chili powder, salt, and pepper. Place them on a hot grill and cook on each side until cooked through, 4 to 5 minutes. - Brush each side of the watermelon with the reserved sugar syrup and the remaining olive oil. Place on the grill and grill for about 2 minutes on both sides.
Once the red pepper jam has thickened, place the watermelon slices on a plate and top with the shrimp. Drizzle with the remaining lime juice and spoon over some jam. Garnish with coconut and green onions.
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