Thai-style grilled shrimp in garlic chili sauce
Votes: 4
Time: 25 min.
Complexity: easily
Servings: 4 servings as an appetizer
Complexity: easily
Servings: 4 servings as an appetizer
Thai-style grilled shrimp in garlic chili sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 large raw shrimp (wild, size U-10 or 15-20 pcs.), peeled and deveined, fan-cut (almost like a butterfly)
- 1 tablespoon fresh lime juice (about 1 small lime), plus lime wedges for garnish
- 1 teaspoon Thai chili sauce (Sriracha is best) or more, to taste
- 1 tbsp. l. brown sugar
- 2 tbsp. pickled crushed garlic or 6 minced fresh cloves
- 2 tbsp. ketchup
- 1 thinly sliced Thai chili pepper, or habanero, or Scotch bonnet
- 1/4 cup canola or olive oil
- 1/4 cup toasted sesame seed oil
- 1/4 cup soy sauce
- 4-5 grains of black pepper
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Cooking the dish according to the recipe:
- Preheat grill to medium-high heat.
Place the shrimp in a large glass bowl. In a medium bowl, combine the remaining ingredients and pour 1/2 to 2/3 of the marinade over the shrimp. (Reserve the remaining marinade for brushing the shrimp while frying.)
Let the shrimp marinate for only 8-10 minutes, otherwise the lime juice will start the cooking process. - Grill the shrimp for about 2-3 minutes per side, brushing them with the remaining marinade. I use a silicone brush. Transfer the shrimp to a platter and serve, garnished with lime wedges.
Submission optionWhen shrimp are fanned, their tails curl up as they cook, like a scorpion. A great way to present them beautifully!
If desired, shrimp can be prepared with a side dish of Chinese leafy greens. grilled bok choyServe 3 shrimp per serving as an appetizer or 6 as a side to a salad (even numbers look best).
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