Black pepper

"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "Besides classic waffles, you can also make omelets in it. Give it a try! Just mix the omelet ingredients and pour them into the waffle iron. You can also use it to fry paninis or..." read more

• White Bolognese
• Béchamel
• Assembly

The best white lasagna is made with layers of tender noodles, white meat Bolognese, creamy béchamel, and plenty of mozzarella and Parmesan. This recipe has it all. You won't even think about tomatoes! The lasagna is topped with... read more

If you're looking for potato chips without trans fats, flavor enhancers, or confusing ingredient lists, the best solution is to make your own! With this recipe from Ree Drummond, you'll have the perfect homemade chips that are just as crunchy and delicious as... read more

• Meatballs
• Sauce

This recipe has the word "party" in the title, so you can be sure these meatballs will be the most popular appetizer at your home party. Millions of people in the 70s knew that the key to any party was waiting for the arrival of... read more

Pitmaster Bob Gibson first used this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who followed him believe the mayonnaise-based sauce was his signature... read more

“I was born and raised in Ghana, and we always celebrated all important occasions with a big feast,” recalls recipe author Gabi Odebode. “Family members and friends would gather around the table, which was filled with special dishes like jolof rice, waakye, and—” read more

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for the hosts you're inviting. Believe me, anyone who cooks a roast for the New Year will be happy— read more

Whether you're having scrambled eggs, meatloaf, or just savory rolls and coffee for breakfast, this South American dip is a perfect complement to any meal. Ground andouille sausage, coffee, and spices infuse it with a rich, savory flavor, while cream adds a touch of read more

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They're a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes, but the bumpy tubers are easiest to simply wash thoroughly. read more

• Pork tenderloin
• Creamy sauce with mustard and herbs

To ensure the pork tenderloin is as flavorful and delicious as possible, Ree Drummond rubs it with crushed pepper, fresh rosemary, and thyme, sears it until nicely browned, and finishes cooking in the oven. Then, in the same pan with the remaining... read more

As Mark Murphy says, "Spaghetti carbonara is something anyone can make." Mix eggs with pepper and Parmesan, then add hot spaghetti and stir until the eggs are cooked through, along with cheese and a little starch - read more

• Steak
• Shrimp sauce

This beef filet mignon steak is quickly pan-seared and finished to the desired doneness in the oven. Served with a creamy shrimp sauce with black pepper. It's important to use crushed peppercorns, not ground peppercorns, in this recipe. read more

This simple Caesar salad dressing recipe requires just five ingredients. It whips up easily using store-bought mayonnaise and will become your go-to ingredient for your next Caesar salad. Homemade dressing - read more

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy, herb-infused sauce, then grill or bake. Serve with a savory olive sauce, sprinkled with... read more

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree also shared her secret for freezing and storing it: read more

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is a hit with everyone. It only takes 15 minutes of active work; the oven does the rest. Meatloaf - read more

These golden potato balls are great for breakfast, dinner, a side dish for lunch, or as an appetizer with your favorite dip. They're incredibly versatile and a family favorite. Deliciously crispy on the outside, they're tender and soft on the inside. read more

These sweet and tangy bacon bites are the perfect side dish or appetizer for any brunch! For this recipe, find a whole slab of bacon and cut it into bite-sized pieces. Fry them in maple syrup with cayenne pepper and serve. read more

"Everyone has their own idea of ​​what meatloaf should taste like. I'm always looking for ways to revise and improve my recipe," shares Alex Guarnaschelli. "Sour cream gives it more richness, even if you overcook the meatloaf a little. A - read more

Sea bass are baked whole with tangerines, oregano, and rosemary. For the crispiest crust, first pan-fry the fish and then finish cooking in the oven. Serve the sea bass drizzled with a refreshing citrus... read more

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for both marinating and serving. Try it: read more

• Steak
• 6 tablespoons Dijon mustard

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho pepper mixture, which turns into a wonderfully spicy crust when grilled, and the other side with read more

Beef brisket is braised and served in a sweet and sour sauce with raisins and onions. The meat is very tender and juicy, and the pleasant tartness of the sauce perfectly complements the rich flavor of the beef. Once cooked, slice the brisket thinly and re-sear. read more

The secret ingredient in this dish is roasted garlic. It infuses the creamy goat cheese and Parmesan sauce with a rich, sweet and spicy flavor. Toss the sauce with hot, cooked penne pasta and enjoy, garnished with fresh herbs. read more

An excellent, healthy alternative to starchy mashed potatoes, especially for the holidays when the table is already full of calorie-rich dishes. Plus, this sweet and spicy sweet potato and parsnip puree pairs perfectly with roasted turkey, chicken, or... read more

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) with the addition of nutmeg, black pepper, and allspice. Fry them on the stovetop until nicely browned on all sides, and then use the remaining fat in the pan to fry them. read more

• Filling and sauce
• Dough

If you're looking to create a spectacular dish that will impress all your guests, consider homemade agnolotti. These small Italian dumplings are filled with green pea puree and cheese with black pepper and seasoned with... read more

This dip is made with the spicy Asian sauce sriracha. Add a little honey, orange juice, and brown sugar, reduce the sauce, and the flavor becomes bright and rich, with caramel and citrus notes. You can't buy a sauce like this - read more

With this recipe, you can quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon zest. Want to go further? Brush with hot sauce - read more

• Sauce
• Ribs

Homemade orange and jalapeño jam sauce adds a wonderful flavor to oven-baked pork ribs. Brush it on the ribs while baking, and they'll be juicy and deliciously sticky. For this recipe, choose a more... read more

• Glaze
• Wings

The sweet flavor of root beer makes it the perfect ingredient for wings. Simmered with a little spice, ketchup, and hot chili pepper, it creates a delicious glaze that coats fried wings. read more

"We're all looking for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the best part is, it's all done in one pot. read more

This exquisite dish is over a hundred years old. It is believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Pan-fried filet mignon steak is served with a crabmeat topping and a delicate hollandaise sauce with - read more

Roasting a large cut of beef rib eye may seem like a daunting task. But this recipe is easy to master if you have a meat thermometer. Insert it into the rib eye from the start, and you'll get a perfectly cooked roast. read more

Before frying, the chicken is marinated in spiced sour milk, resulting in a juicy and tender texture. As soon as you remove the fried chicken from the fryer, drizzle it with honey. The sweetness combined with the savory crust elevates the chicken's flavor to a whole new level. read more

Beef brisket is rubbed with a pastrami spice mixture and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This recipe is suitable for both offset and read more

A red wine sauce with fragrant rosemary and black pepper is the perfect accompaniment to a beef steak. For maximum flavor, use coarsely ground pepper, and butter will help thicken the wine. Serve warm. read more

• Steakhouse Spice Mix
• Burgers

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet to ensure the crust sets immediately. Resist the temptation to flatten the patty. read more

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature, which ensures perfect ribs even without marinating. read more

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including a variety of popular regional dishes. But if you ask a Texan what their state's signature dish is, the answer will likely be traditional brisket. This recipe... read more

• Filling
• Basic pizza dough

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than making a regular pizza: simply spread the toppings on one half of the rolled-out dough, cover with the other half, seal the edges, and pop it in the oven. Try it! read more

• Breaded steak
• Biscuits
• Gravy

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces, she uses a homemade creamy gravy made with... read more

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese sauce! Select the white rice or buckwheat setting (i.e., quick cooking) and follow the recipe. Pasta with - read more

Flaky biscuits are made with savory, buttery Pecorino Romano cheese and freshly ground black pepper, giving them the flavor of the famous Italian pasta, cacio e pepe (cheese and pepper). These biscuits are perfect for - read more

Mexican chocolate chip cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Enjoy these savory cookies with a mug of hot chocolate. read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

• Turkey
• Amazing gravy

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, a gravy made with this broth would be amazing! Just thicken it with a golden roux. read more

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after a holiday dinner. It's also a great example of... read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

• Marinade
• Steak

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. A fried egg with a thick, runny yolk makes this steak especially special. read more

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as tasty and juicy. Rub the steaks with a mixture of black pepper, salt, cloves, and nutmeg. read more

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: in addition to corn, good sources include eggs. read more

Grill beef steak with young spring asparagus, garlic, and marjoram in individual foil packets. Use a thin cut for this recipe so the meat cooks along with the vegetables. Allow the steak to rest before opening. read more

With this recipe, homemade potato chips are just as crispy and delicious as store-bought, with the only difference being that you decide how much salt to add, and instead of artificial flavors, freshly ground black pepper is included. read more

• Maple agrodolce with sausage and apples
• Cheddar and Black Pepper Waffles

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter and seasoned with sharp cheddar and coarsely ground black pepper, they're served with fried apple sausage and a sweet-and-tart... read more

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors in vegetables. They are known for their antioxidant properties, which neutralize oxidative stress. read more

These crispy potato slices require just a couple of tablespoons of oil to cook in the oven, making them a healthier alternative to homemade French fries or chips. They can also be served as a side dish, such as with chicken or roast beef. read more

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetables, and the entire dish can be made in one pot, without waiting. read more

Grated and fried into a golden potato pie, super-cheap potatoes turn into an impressive treat that any budget-conscious cook will appreciate. This delicious, crispy potato pie makes a great side dish for meat. read more

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. Pressing the chicken down creates a large surface area in contact with the hot pan, meaning you... read more

Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides and a soft, creamy filling inside. The most - read more

When you crave the crunch of French fries but are put off by the high fat and starch content, opt for sweet potatoes and bake them in the oven instead of deep-frying. They turn out incredibly crispy and pair perfectly with... read more

The basic ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer that can be served at a party with flatbreads or vegetables for dipping, or... read more

With this recipe, oven-baked pork ribs will be as delicious as grilled ones. It's all about the spice mix with smoked paprika, which adds a smoky flavor, and the barbecue sauce, which makes the ribs deliciously sticky and juicy. read more

The main drawback of most chicken breast recipes is the long oven time, which causes the lean meat to dry out before it's fully cooked. This recipe solves this problem with a couple of secret tricks. First, place the chicken breast in a baking dish. read more

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken can be baked after just 2 hours of marinating, or frozen in the marinade for up to 1 month. Defrost within - read more

Spicy baked sweet potato wedges can be served as an appetizer or as a side dish with meat. Once cooked, they are tossed with a mixture of butter, harissa, garlic, and lime zest. This spicy mixture perfectly complements the sweet potato's natural sweetness. read more

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. A dry brine—just salt and pepper—would also work, but a little bit of flavorful Cajun... read more

These stewed stuffed artichokes will be a real highlight of your holiday table. Your guests will love peeling and tasting the tender petals, which will reveal pockets of garlicky breadcrumbs. If you prefer something even more savory, read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila and spices, preferably overnight. Grill over medium heat to medium-high. read more

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy pepper crust. To achieve this, roll the tenderloin in a mixture of crushed peppers of the three types before baking. read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

What could be more delicious than a big bowl of macaroni and cheese with freshly ground black pepper? Fried cacio e pepe! Boiled pasta is thoroughly drained, then fried in a large amount of vegetable oil until each piece is... read more

Grapes complement this kale salad beautifully in a tart vinaigrette, adding sweet, fruity notes. Roasted seeds add a nutty flavor and texture. Be sure to let the salad sit for at least 20 minutes. read more

• Sweet corn sauce
• Halibut

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish and requires special care when cooking it. Because halibut costs..." read more

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To make the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice) to allow their flavors and aromas to fully develop and become... read more

If you want to roast a whole chicken quickly and without having to turn it occasionally in the oven, butterfly the chicken. This involves cutting off the backbone and flattening the chicken flat on the counter. This will ensure it cooks evenly and quickly. read more

Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more

This crustless quiche has just enough eggs to make it resemble a quiche, but its bulk is made up of a surprise ingredient: pancake mix! This original quiche recipe from dry baking mix maker Bisquick was incredibly popular in - read more

• Pickled Fresno Peppers

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with roasted onions and homemade pickled Fresno peppers. Before baking, the pork loin, tied with twine, is marinated for several hours in a savory brine, then quickly - read more

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and delicious. Even meat-eaters won't miss it. read more

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach to the sauce. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they create a fantastic texture and amazing flavor that... read more

Leftover mac 'n' cheese makes a delicious breakfast the next morning. Simply spread the macaroni and cheese sauce in an oven-safe pan, make a few wells in the surface, and crack an egg into each. Bake the mac 'n' cheese in read more

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes, canned roasted bell peppers, herbs, and Parmesan cheese. read more

This fresh sauce delivers all the flavors of guacamole in a salsa with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, pecorino Romano, and fontina. Ricotta adds creaminess, melty fontina adds gooey texture, and pecorino sheep's cheese infuses the calzone with a rich flavor. read more

"Mozzarella en carrozza" (Italian: Mozzarella en carrozza) is an Italian hot sandwich with breaded cheese. This recipe uses smoked mozzarella and basil leaves for the filling. Sandwich them between two slices of whole-grain bread. read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

Everyone should try this classic Jewish soup with matzo dumplings! The chicken broth is clear, aromatic, and warming. The soup is made with carrots, celery, onions, fresh herbs, chicken pieces, and matzo dumplings. Besides the matzo - read more

• Steak
• Fried spinach with garlic
• Blue Cheese Buttermilk Dressing
• Sandwich

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy, grilled ribeye steak is thinly sliced ​​and piled high on a toasted French roll, topped with a mound of spicy garlic spinach and... read more

• Pork and marinade
• Pickled cucumbers with carrots
• Sweet and spicy mustard sauce
• Sweet chili sauce

These Chinese-style sandwiches with pork, pickled cucumbers and carrots, sweet and spicy mustard sauce, and sweet chili sauce will captivate everyone with their combination of flavors. The filling is pork shoulder, marinated for several hours in... read more

This appetizer is easy to make at home, and everyone will love it. You can use fresh or defrosted squid. Cut them into rings, coat them in seasoned flour, and fry them in plenty of oil until crispy. Just two minutes is enough to... read more

This recipe is the perfect solution if you're craving fresh homemade bread but don't have time to knead the dough. You take store-bought French bread dough and give it a twist (both literally and figuratively) by filling it with raisins that have been plumped up in - read more

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Since black pepper and cheese are the main ingredients, they should be... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

To prepare this Italian-style dish, you can use a butterfly chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, surrounded by fennel root wedges and sliced ​​- read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more