Black pepper

• Stew
• Homemade seasoning

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine, along with plenty of spices and vegetables. The resulting meat becomes... read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

When grilled correctly, scallops are crispy on the outside and very tender on the inside. They can be served as an appetizer with white wine or used in green salads, Italian pasta dishes, or risotto. For grilling - read more

• Meat
• Homemade seasoning

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni pasta, ground beef, canned or fresh tomatoes and tomato sauce, and lots of other ingredients. read more

This Italian pasta is quick and easy to prepare, and gets its amazing flavor from a great combination of ingredients: juicy spinach, sweet cherry tomatoes, Asiago cheese, and Parmesan cheese – it’s a great combination for a delicious, light pasta. read more

These sweet potato chips are healthier than regular potato chips, and you can easily make them at home. No deep fryer required: the chips are simply baked in the oven, and you only need a couple of tablespoons of olive oil. To ensure crispy chips, read more

To prepare, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and chopped parsley. Secure the openings. read more

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover deli meats, salad greens, and cheese. Use any ingredients— read more

Arroz con pollo is a traditional dish of Spain and Latin America, consisting of rice and chicken pieces. The chicken is coated in spiced flour, fried on all sides until golden brown, and then stewed with rice, vegetables, and... read more

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of cooking a rather tough round steak (the thigh of a steer), resulting in a very tender and delicious meat. One - read more

Even if you substitute only the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a herb paste made from chopped fresh herbs (rosemary, sage, - read more

Beef tenderloin is the most tender and expensive cut of beef, requiring careful cooking, so if you decide to cook it, be sure to get a meat thermometer. The tenderloin is rubbed with a mixture of salt, sugar, and crushed pepper. read more

• Tortellini
• Fresh pasta

Make your own tortellini. Italian tortelli are similar to dumplings, but are most often filled with cheese. This dish is loved by everyone, both adults and children. And no matter how many you make, you'll never have enough. And the process... read more

This snack is very similar to French fries—just as crispy and delicious, but much healthier. That's because you use carrots instead of potatoes, and you use an oven instead of a deep fryer. The carrots are cut into sticks, like French fries. read more

• Vegetable sauté
• Vinaigrette with tarragon

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be sure to follow the correct order, and all the vegetables will turn out perfectly. read more

This Italian dessert will captivate everyone with its delicate texture and the combination of vanilla cream and juicy balsamic strawberries. Panna cotta is made with cream, yogurt, sugar, natural vanilla, and gelatin, which helps the dessert hold its shape. read more

Plan this dish in advance, as the pork needs to brine overnight. To prepare it, you'll need bone-in pork loin cutlets. They're soaked in a brine made from vegetable broth, coarse salt, and brown sugar. read more

• Shells and minced meat
• Arrabbiata sauce

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with onions, spices, and artichokes, then... read more

Taquitos (little tacos) are small tortilla tubes filled with filling, crispy on the outside and juicy on the inside. Both adults and kids will love them. This recipe features taquitos with a healthy filling of ground turkey, spinach, black beans, and cheese. read more

• Meatballs
• Sandwiches
• Marinara sauce

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices, which imbue them with the wonderful aroma of the Mediterranean. read more

Conchiglie pasta shells are ideal for making Italian seafood pasta. Their shape allows them to absorb a lot of the delicious juices and looks charming among the shells of mussels and clams. The seafood is simmered in read more

Make these easy Italian chicken rolls for dinner, filled with gooey fontina cheese and sage leaves, which imbue the chicken with a unique aroma and flavor. The chicken is pounded, stuffed, and rolled into a roll. read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

The easiest and quickest way to cook delicious artichokes is to bake them as a gratin with a crispy crust. Frozen artichoke hearts are used for this recipe. The hearts are thawed and fried in olive oil along with - read more

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. Once it's done, drizzle it with lemon juice. read more

Shredded red cabbage is first fried in the fat rendered from frying Italian pancetta, then covered with a little water, balsamic vinegar, seasoned with spices and simmered until soft and very aromatic. read more

Before preparing the salad, pour a few tablespoons of boiling salted water over the finely shredded cabbage. This will soften it while still retaining all its beneficial properties, a slight crunch, and juiciness. The steamed cabbage will remain... read more

• Topping
• Green beans and sauce

This casserole is a perfect addition to any holiday table: delicious, healthy, and with a crispy onion topping, it looks absolutely stunning. Blanched green beans are tossed with a creamy mushroom sauce, topped with crispy onions, and... read more

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help make this delicious dish a little healthier, less fatty, while still delivering the same... read more

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

All kids love hamburgers, but to avoid worrying about the abundance of fat and empty calories, offer them healthy burgers. These patties are made from lean ground meat (turkey or beef) mixed with large pieces of green olives, fresh parsley, and - read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

T-bone steak is a tender fillet and rich striploin cut in one piece, separated by a flavorful T-bone. Ideal for grilling, but equally delicious when pan-fried, the steak is perfect for enjoying both. read more

This delicious and healthy Mediterranean-style soup is made with ground turkey, which is sautéed with vegetables, then topped with broth and chopped tomatoes in their own juice. Add brown rice and cabbage to the soup. read more

• White Bean Hummus with Piquillo Peppers
• Spicy Chicken Breasts
• Arugula salad

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside. Slice the chicken thinly and serve warm. read more

• Potato
• Simple Hollandaise Sauce
• Lemon Pepper Seasoning
• Steak

This dish for two is perfect for a romantic dinner on a special occasion. Grilled steaks are served with golden-baked potato wedges and a delicious hollandaise sauce, garnished with iceberg lettuce and ranch dressing. The recipe calls for: read more

• Beef
• Roquefort and chive sauce

This recipe will help you fry filet mignon so deliciously it's just like you'd get at a fancy steakhouse. For frying, it's best to use a seasoned cast iron skillet, which is also oven-safe. First, thoroughly dry the steaks and brush them with... read more

This recipe will help you make lobster bisque—an appetizer soup just like you'd find in a top restaurant. You'll need two steamed, one-kilogram lobsters: set aside the tail and claw meat for serving, and use the remaining parts for cooking. read more

Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. No marinating is required. Skin-on breasts before frying - read more

Ground cardamom, black pepper, and vanilla powder imbue this drink with a magical sweet-spicy flavor and aroma that's perfect for warming up cold winter evenings. Combine all dry ingredients in a jar and use as needed. read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

Ina Garten topped a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which complemented the delicious cheese sauce made from a blend of gooey Gruyere and sharp cheddar with their slightly sweet flavor. Before placing the pan in the oven, read more

This delicious chowder can be made year-round using fresh or frozen corn as per the season, and you'll enjoy the delicious flavors of a chowder filled with tender potatoes, sweet, juicy corn kernels, and plenty of savory - read more

This soup has just two ingredients: chicken and dumplings, floating in a fragrant broth. When simmering the broth, add thyme, parsley, and sage, tied together in a bunch, to the pot for easy removal once the soup has absorbed their flavors. Dough - read more

This Italian-style soup takes just 20 minutes to make. Sautéed onions, carrots, and garlic are tossed with store-bought tomato marinara sauce and chicken broth. Then, a can of white beans, spices, and... read more

Chicken noodle soup is a classic home-cooked dish that's perfect any time of year. To make this soup, in addition to chicken and egg noodles, you'll need vegetables like celery, carrots, and onions, as well as a few spices, including turmeric. read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

• Mutton
• Mint pesto

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly absorbs the flavors, so all you need is... read more

This elegant dessert is the perfect end to a hearty dinner. It differs from the traditional Italian Affogato in that the scoop of vanilla ice cream (or gelato for authenticity) is topped with warm wine syrup rather than hot coffee. read more

This vegetarian lasagna recipe uses roasted portobello mushrooms—the most flavorful and meaty variety of mushroom—instead of meat sauce. Their flavor is perfectly complemented by a béchamel sauce with a pinch of nutmeg. Assemble the lasagna in a baking dish. read more

Before roasting in the oven, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves, garlic, bay leaf, and dried thyme. This is - read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

• Pork belly
• Cabbage
• Potato

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and spoil our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving home. Prepare a festive dinner in Scandinavian style - read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

• Prime Rib
• Thyme Butter

Prime rib is a large cut of beef on the bone, roasted whole and typically served on major holidays, such as New Year's or Christmas. The cut is covered in a layer of fat, which protects the meat from damage during roasting. read more

• Dough
• Filling

These golden, crisp rolls, filled with a spiced prune filling and coated with a sugar crust, are the perfect treat for winter tea. The Jewish pastry, rugelach, is traditionally made with a dough kneaded with butter and oil. read more

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store them for several months, using sparingly in your own dishes. read more

Asparagus is grilled until crisp-tender and lightly browned, then served with a delicious lemon-pepper cheese sauce. To make the sauce, blend freshly grated Parmesan cheese with read more

Everyone loves perfect fried potatoes, evenly coated with a golden, crispy crust on all sides and tender, almost creamy, inside. But that's not always the case in a frying pan. A great way to prepare them is read more

The tart, fruity flavor of this sauce is enhanced by the piquancy of allspice and black pepper added during the simmering process. The sauce is made with cranberries and tart Granny Smith apples, which are simmered in alcoholic apple cider and then strained through a sieve. read more

These Italian-style cookies will captivate everyone with their aroma and flavor, which harmoniously blends the sweet notes of corn, salty Parmesan, and piquant black pepper. They are baked from a mixture of corn and wheat flours with finely grated Parmesan cheese. read more

These miniature sandwiches on crispy baguette slices will look luxurious on a festive table or among appetizers at a friendly party. Garnish them in the French style: duck liver pâté, a slice of Brie cheese, and a leaf of aromatic tarragon. read more

Oven-baked wings contain less fat than pan-fried ones, but they turn out just as delicious and crispy. Before baking, rub them with a spice mixture, including fried sage and rosemary, and let them sit at room temperature. read more

Cacio e Pepe is a simple yet delicious Italian spaghetti with cheese and black pepper. Turn it into a delicious finger food appetizer and fry it into crispy, golden-brown pancakes. Mix two types of cheese into the dough – - read more

The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine vinegar with spices. To prepare it, you... read more

To make this spaghetti, you'll need a brie spread that's combined with shallots sautéed in white wine, Dijon mustard, and hot cooked pasta to create a delicious creamy sauce. It tastes amazing - read more

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This mulled wine is brewed with white wine and, unlike its counterpart, read more

Bread stuffing is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can make much more stuffing, and the turkey will cook better. And the most delicious thing about - read more

• Soup
• Pistu
• Goat cheese croutons

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green beans, leeks, and tomatoes, all cut into small, uniform cubes. But the highlight of this... read more

• Soup
• Homemade chicken broth

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. In addition to the sausage and French green lentils, which retain their shape perfectly after cooking, the soup also includes: read more

• Meat
• Sauce
• Assembly

This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more

This velvety risotto features four types of mushrooms: porcini, shiitake, oyster mushrooms, and button mushrooms. The aroma is incredible! The rich flavor of the mushrooms is perfectly complemented by sweet butternut squash. Everything is simmered with spices and rice. read more

Court stock is a quick broth used for cooking other dishes. It's typically used to poach eggs, vegetables, seafood, fish, or tender sweetbreads. Court stock contains white wine, lemon juice, and spices. Unlike read more

To make the perfect Béarnaise sauce, you need practice and strict adherence to the recipe instructions, then you will get not just an egg-butter mixture with the aroma of tarragon, but an airy and velvety French sauce, like in the most exquisite - read more

The classic French steak au poivre (or pepper steak) is a juicy cut of filet mignon coated with a thick crust of black pepper and pan-fried. To make the pepper crust, black peppercorns are crushed in a mortar or with a heavy object. read more

If you've got live lobsters, the best thing you can make with them is American lobster salad with a delicate mayonnaise aioli sauce. Follow the step-by-step instructions in the recipe to slaughter, fillet, and cook the lobster. Then it's all about... read more

The name confit comes from an ancient French technique of preserving meat, where it is salted and then simmered for a long time under a layer of fat. But unlike traditional confit, this recipe doesn't require tons of... read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

In addition to zucchini and cherry peppers (or pimento), this savory marinated salad also includes carrots and celery stalks. All vegetables are cut into thin slices using a vegetable peeler, which quickly soak up the spicy marinade and are conveniently... read more

Pickled chili peppers are a versatile staple that's a must-have for anyone who enjoys spicy, tangy food. They can be added to any appetizer or dish you'd normally use fresh chili peppers in, but in addition to the heat, read more

This basic marinade is suitable for almost any vegetable. In addition to vinegar, sugar, and salt, it includes spices such as allspice, cinnamon sticks, celery seeds, mustard, and black pepper—a standard flavor that can be adjusted or... read more

Apples marinated with onions may seem like a strange combination, but when you try this appetizer with meat, especially pork, you'll realize how harmoniously all the flavors blend. Green apples are thinly sliced ​​and mixed with... read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

Pickle red onion rings and serve them with any dish or appetizer—it pairs well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onion a great addition to meat, fish, sandwiches, and salads. read more

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their life in the summer, adding a spicy tartness to the sweet vegetables, and a brilliant idea for enhancing their flavor in the winter. read more

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their refrigerator. Pickled jalapeño rings are the perfect complement to alcoholic drinks, salads, and meat dishes. read more

• Chicken
• Lettuce and peas

When roasting a whole chicken in the oven, season the entire surface generously with salt and black pepper, and fill the cavity with lemon halves, a split head of garlic, thyme sprigs, and bay leaves. Even with minimal effort, you can be... read more

Delicious, crisp popcorn is loved by both adults and children. It's the perfect snack for an evening in front of the TV or to take on the go. Making popcorn at home gives you a great opportunity to break away from the traditional salty or sweet flavors and fill it with... read more

Before adding to the salad, sliced ​​strawberries are marinated for a few minutes with shallots in a mixture of sherry vinegar, sugar, and salt, infusing the mixture with their delicious juices. This will allow the strawberries to pair more harmoniously with the... read more

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. It uses a variety of ingredients: read more

This potato salad can feed a large crowd while the meat cooks over the coals, and it's completely different from traditional salads made with over-boiled potatoes, mayonnaise, and eggs. Every piece fits perfectly, so... read more

Beef tenderloin is rubbed with a mixture of spices, among which crushed black pepper predominates, and grilled until a crispy, spicy crust appears on the outside, while the inside of the meat should ideally remain medium rare to delight you with its - read more

The perfect summer soup should be light yet nutritious, and most importantly, it shouldn't take long to prepare. This summer soup is ready in just half an hour using young vegetables—red potatoes (straight in their skins), read more

This light, vitamin-rich green gazpacho is made primarily from seedless white grapes, which are blended with other green ingredients: cucumbers, green onions, parsley, and avocado, as well as spices. Thanks to the avocado and olive oil, read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

After enjoying a juicy, ripe watermelon, don't throw away the rinds—pickle them! Just a few hours in a spicy brine, and they'll be a delicious, savory snack to crunch on. Don't forget to trim off the green skin first and leave it on. read more

You don't need a special device to smoke chicken. A charcoal or gas grill, with some applewood chips soaked in water, works perfectly. To ensure even smoking,... read more

• Steaks
• Mustard oil

Impress your guests with succulent, charcoal-grilled porterhouse steaks with a crisp, seasoned crust. The spice blend is perfectly chosen for a balanced flavor that combines sweet, spicy, savory, and smoky notes. read more