Grilled scallops

Votes: 5

Time: 25 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 360, total fat 15.5 G., saturated fats 2 G., proteins 46 G., carbohydrates 7 G., fiber 0 G., cholesterol 90 mg, sodium 1192 mg, sugar 0 G.

When grilled correctly, scallops are crispy on the outside and very tender on the inside. They can be served as an appetizer with white wine or used in green salads, Italian pasta dishes, or risotto. Large scallops are best for grilling, as smaller ones can dry out while the crust is cooking. They should be thoroughly drained and cooled. For seasoning, simply add black pepper, salt, and lemon pepper. Its citrusy, spicy notes perfectly complement the sweet flavor of this seafood delicacy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

20 - 25 large scallops (about 1.3 kg)
5 tbsp. l. olive oil
1 teaspoon of salt
1 teaspoon black pepper
1.5 tbsp lemon pepper
Salsa, for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Pat each scallop dry and place it on a tray. Drizzle with a little olive oil, brushing the scallops on all sides. Season with salt, black pepper, and lemon pepper and rub with spices on all sides. Refrigerate until ready to cook.
Grill the scallops for about 2-3 minutes per side. Serve immediately.

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