Time: 50 min.
Complexity: easily
Quantity: 4 cocktails

Seafood cocktail with scallops and shrimp - a detailed recipe.

Ingredients:

• 230 g of scallops
• 500 g of sea shrimp, heads cut off, shells removed and dark veins removed
• 1/3 cup finely chopped red onion
• 1/4 cup tomato juice and Clamato clam mixture
• 1/4 cup ketchup
• 1/4 cup freshly squeezed lime juice
• 3 tbsp chopped fresh cilantro
• 1 teaspoon finely chopped chili pepper, seeded
• 1 teaspoon hot sauce
• Sea salt and freshly ground pepper
• Saltine crackers or tortilla chips, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

scallops, shrimps, red onion, tomato-sea juice, ketchup, lime juice, cilantro, chili pepper, hot sauce, Tabasco sauce, crackers, chips

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Preparation:

Step 1
• Boil the scallops and shrimp in salted water for 2 minutes. Then chill in the freezer for 30 minutes.
Step 2
• In a large bowl, combine red onion, Clamato juice, ketchup, lime juice, cilantro, chili pepper, and hot sauce. Season with salt and pepper to taste.
Step 3
• Add the scallops and shrimp to the sauce and toss to combine. Divide the cocktail among 4 glasses and serve with saltine crackers or tortilla chips.

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