Sea scallops

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them to a plate while she sears the rest of the dish. read more

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. It's just as quick and easy to prepare. Be careful not to overcook the scallops, or they'll... read more

• Marinade
• Garnish
• Sea scallops

Ceviche is an appetizer of raw seafood marinated in citrus juice. Prepare scallops in an orange, lemon, and lime marinade and serve them on the shell with finely chopped vegetables. It looks very elegant and tastes just right. read more

If you're having scallops for dinner, serve them American-style with a traditional warm succotash salad. This version of succotash is made with seasonal vegetables, beans, corn, and chanterelle mushrooms. Dress it with a light corn vinaigrette. read more

• Tare
• Shish kebabs

One of the most elegant ways to grill food is with Japanese white oak charcoal, called binchotan. This charcoal burns at very high temperatures for several hours, infusing food with more flavor and aroma. In Japan, yakitori is read more

This simple ceviche is made with sweet bay scallops, tender avocado, tart citrus, and spicy jalapeño. If you're substituting regular scallops for bay scallops, be sure to chop them into smaller pieces so they... read more

Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops only take a few minutes to cook. Simply fry them until crispy. read more

• Braised Leeks
• Rack of lamb with rosemary and garlic
• Scallops with Beurre Blanc

Surf and turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachel Ray's surf and turf version combines scallops with a beurre blanc sauce and a succulent rack of lamb with crispy... read more

“My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit,” says recipe author Stephen Jackson. “It’s one of my favorite dishes, and it’s the one that got me into seafood. The beauty of it is—” read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

The neutral, slightly sweet flavor of tender scallops in this recipe is enhanced by salty bacon and refreshing lemon. Sear the scallops in bacon fat, then add lemon juice to create a light sauce. Serve. read more

Tender scallops and sweet corn are a popular combination, enhanced in this recipe with summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and basil—a delightful bouquet of seasonal summer vegetables. read more

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Be sure to remove any unopened shells from the pan. read more

The natural sweetness and richness of the scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and sophisticated. Try to slice the Jerusalem artichokes as thin as possible. read more

Sprinkle cauliflower with curry powder and roast until golden brown, then toss with raisins and cashews. This sweet and spicy side dish is the perfect complement to seared scallops. Drizzle with... read more

Scallops are loved not only for their flavor, but also for how quickly they cook. Five minutes on the grill, and a magnificent dish is ready! Be careful not to overcook them, or they'll lose their tenderness. Serve with a healthy spelt and plum salad. read more

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any firm white fish, such as pollock or cod, works well in this recipe. read more

• Wontons
• Soy-oil sauce

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble wallets filled with money. These wontons, seasoned with a thick soy-oil sauce, will fly off the shelves. read more

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and seafood. In this recipe, perlotto is prepared with - read more

XO sauce is believed to have originated in Hong Kong in the 1980s at the Peninsula Hotel's Spring Moon restaurant. Although its name, "XO" (Extra Old), derives from an expensive, aged cognac, it contains no alcohol. The name "XO" reflects... read more

A cocktail of scallops and shrimp in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Cook the scallops in advance and chill them well before adding them to the sauce, and the shrimp read more

If you're looking for a twist on the classic scallop and lemon juice combination, try a light, citrusy, spicy sauce made with orange and tangerine juice. Drizzle it over the seared scallops, and serve with... read more

Sea scallops are grilled in the oven and served with braised cabbage. The delicate seafood only needs a few minutes to cook through, so watch carefully to avoid overcooking. What makes this dish truly delicious is the light... read more

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a lot of the delicious sauce, and scallops will keep it company. They... read more

Unlike sea scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not cooked. Instead, fresh scallops are - read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

Prepare this exquisite dish for a special occasion. Scallops are lightly pan-fried, then tossed in a light wine sauce with onions, carrots, smoked paprika, and saffron, sprinkled with breadcrumbs, and fried in - read more

• Scallops
• Salsa Verde

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large sea scallops are rubbed with a spice blend, seared to a crispy brown, and served on a plate with a drizzle of salsa verde. read more

Ceviche is a great way to make the most of a small quantity of luxurious fresh scallops. Just two hundred grams of this precious seafood is enough to feed four people. A key component of this ceviche is tomatillo (grape cherries). read more

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. Then, right there on the grill, stuff the pan with... read more

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery, fennel root, red onion, and greens. read more

• Seafood
• Seafood broth

This thick seafood stew is packed with a wonderful bouquet of aromas and flavors. Made with a vegetable broth, white wine, and shrimp shells, which you can make ahead and refrigerate, it makes about 3 liters. read more

When grilled correctly, scallops are crispy on the outside and very tender on the inside. They can be served as an appetizer with white wine or used in green salads, Italian pasta dishes, or risotto. For grilling - read more

• Sea scallops
• Vinaigrette dressing

In this dish, you'll enjoy the delicate texture and flavor of scallops, enhanced by a vibrant vinaigrette with refreshing mint. Before grilling, the scallops are sprinkled on one side with ultrafine sugar, which transforms into a delicious... read more

• Rolls
• BBQ spice mix

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and scallops. The seafood is sprinkled with spices. read more

Scallops are a great dinner option: they're low in calories, high in protein, low in fat, and, best of all, cook in minutes. Pan-fry them and serve with parsnip puree—a healthy alternative. read more

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a great dish for special occasions. You'll be delighted not only by the harmonious combination of flavors—seafood, spicy— read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese. This sophisticated dish pairs well with green - read more

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before they're done, add shallots and garlic. read more

Seafood rice is a typical dish of traditional Cajun cuisine in the southern United States. And if you love hot and spicy food, you won't be disappointed. What sets it apart from most similar recipes is the stunning flavor and aroma of Cajun seasoning. Sprinkle it on one... read more

When you want to impress your guests with a sophisticated, light appetizer, serve ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables. Pour the orange and - read more

Prepare a superb light Mediterranean-style dish. Large sea scallops are dredged in salted flour and pan-fried in a mixture of olive oil and bacon fat, which imparts a rich, rich flavor to the seafood. read more

Treat yourself to a sophisticated Mediterranean-style dish that doesn't take much time or effort to prepare. Pan-seared scallops are served with lemony orzo pasta, tossed with sweet cherry tomatoes and tangy... read more

This light, vitamin-rich salad of aromatic fennel, juicy lettuce, and radishes in a fermented milk dressing becomes even more delicious and filling when paired with fried scallops. The scallops are deep-fried in a cornmeal coating and... read more

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn is prepared using fresh cobs. Some of the corn is grated. read more

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start with a flavorful olive oil dressing and... read more

• Quinoa
• Scallops
• Refueling

Treat yourself to a delicious and light Mediterranean-inspired dish that harmoniously blends textures and flavors. Grilled scallops are served with cooked quinoa, infused with orange flavor and aroma. Directions: read more

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops add a distinct seafood flavor to the sauce, but you can also... read more

One of the reasons to cook scallops is that they're an excellent source of protein and low in fat. They also cook quickly and, with their subtle flavor, pair well with many ingredients. A hint of Indian cuisine in - read more

Scallops are prized not only for their nutritional value—they're rich in protein, iodine, and omega-3 fatty acids—but also for their culinary versatility. They can be eaten raw, boiled, fried, or marinated. They're delicious in any form and in any dish. One of them is... read more

• Sea scallops
• Chickpea salad
• Vinaigrette with red bell pepper and tahini

The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more

To feed a large crowd, seafood paella is best cooked in a large pan on the grill. Besides making the cooking process more interesting and fun, grilled ingredients enhance the paella's flavor and... read more

Ceviche is a popular Latin American appetizer made from raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national symbol, celebrated annually on June 28th. read more

A step-by-step recipe for a festive dish with photos. read more

• Gumbo
• Seafood
• Shrimp broth
• Crispy okra

Detailed recipe with photos.

• Gumbo
• Vegetables and spices
• Homemade seasoning

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Traditional ingredients for tempura:
• Tempura dipping sauce:
• Tempura batter:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in plastic wrap and boil it in water. After... read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup, a thick, tomato-based fish soup that keeps well and makes for future use. read more

Cedar Plank Smoked Salmon Recipe - read more

An appetizer of fresh seafood with lemon juice and hot pepper. Served in clam shells. read more

A delicious appetizer recipe of scallops wrapped in Parma ham. read more

• For the chutney sauce:
• For shashlik:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.