Grilled Recipes: Salmon, Shrimp, and Other Seafood

Grilled tuna steak with pesto sauce

Season Giada De Laurentiis's tuna steaks with salt and pepper, then lightly grill them under a hot grill. Top with homemade pesto sauce.

Recipe: Grilled tuna steak with pesto sauce

Boiled crayfish

Alton Brown makes a quintessential summer dish by simmering crawfish in a richly spiced broth with fresh corn, red potatoes, and smoked andouille sausage.

Recipe: Boiled crayfish

Buttered Lobster Sandwich

Lobster sandwiches don't have to be fancy. This recipe makes them in less than an hour.

Recipe: Buttered Lobster Sandwich

Shrimp and zucchini stewed in garlic sauce

This low-carb shrimp dish uses zucchini instead of pasta. You might not need a spiralizer: supermarkets sometimes sell pre-shredded zucchini.

Recipe: Shrimp and zucchini stewed in garlic sauce

Grilled fish on a pineapple bed with spicy salsa

This elegant and incredibly simple dish utilizes almost every part of the pineapple, along with a fillet of grouper or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. The pineapple pulp makes a wonderful salsa, rich with island flavors. Serving the fish on pineapple "planks" is a fun and impressive sight.

Recipe: Grilled fish on a pineapple bed with spicy salsa

Salmon with citrus salsa verde

Giada serves grilled salmon with a light and refreshing sweet and salty salsa.

Recipe: Salmon with citrus salsa verde

Shrimp boilie

A beverage cooler isn't just for keeping beer cold; its insulation also helps retain heat. This recipe uses it to cook seafood.

Recipe: Shrimp boilie

Pasta salad with shrimp scampi

This pasta and vegetable salad proves that shrimp scampi doesn't have to be eaten warm: the garlic-wine sauce pairs well with it cold. To speed up the cooking process, chefs add the vegetables to the pasta when it's almost done. This is a trick you'll surely use again and again.

Recipe: Pasta salad with shrimp scampi

BBQ Golden Mackerel with Yellow Bell Pepper and Cilantro Pesto

Mahi-mahi (golden mackerel) is perfect for grilling: it's firm and yet easily separated into strands. Bobby Flay adds brown sugar to the spice mix to balance the savory flavor and impart a caramelized crust to the finished fish.

Recipe: BBQ Golden Mackerel with Yellow Bell Pepper and Cilantro Pesto

Grilled salmon sandwich

Ina Garten sandwiches a mesclun salad mix and grilled salmon fillet between brioche buns. Each bun half is topped with a homemade sour cream and dill sauce.

Recipe: Grilled salmon sandwich

Salmon in honey mustard sauce

Bobby tops his grilled salmon fillet with a sweet ginger glaze, adding Dijon mustard for a kick.

Recipe: Salmon in honey mustard sauce

Grilled lobster in basil oil

Bobby makes an impressive summer dish by coating grilled lobsters with homemade basil oil.

Recipe: Grilled lobster in basil oil

Grilled trout with orange-almond dressing

Bobby seasons grilled trout with an orange vinaigrette. The sweetness of the orange juice balances the bitterness of the radicchio.

Recipe: Grilled trout with orange-almond dressing

Tilapia with vegetables in foil in the oven

Foil packets are a quick, efficient, and neat way to cook fish in the oven or on the grill and transport it to the table, especially if it's tilapia. Wrapped in foil, the delicate white fish won't burn.

Recipe: Tilapia with vegetables in foil in the oven

Grilled salmon with glaze

The Neelys add a vibrant touch to the dish by brushing the salmon fillets with a three-citrus glaze during and after grilling. For a balanced flavor, Gina recommends adding chicken broth to the glaze.

Recipe: Grilled salmon with glaze

Grilled halibut with barbecue oil

The Neelys make a spicy barbecue butter to serve with grilled halibut. They blend oregano, green onions, barbecue seasoning, orange zest, and cayenne pepper into fresh butter.

Recipe: Grilled halibut with barbecue oil

Grilled scallops with cumin and chickpea salad

Bobby's simple scallop recipe highlights two of the best things about summer barbecue: light ingredients and fresh flavor.

Recipe: Grilled scallops with cumin and chickpea salad

Grilled swordfish with lemon, mint and basil

Giada's lemon, mint, and basil dressing is bright and refreshing, pairing perfectly with the meaty flavor of swordfish.

Recipe: Grilled swordfish with lemon, mint and basil

Salmon steak with hoisin sauce

The Neelys slather grilled salmon with a homemade Chinese barbecue sauce made with orange juice, soy sauce, honey, and hoisin sauce. Serve the hot fish on a bed of raw spinach—the leaves will wilt to perfection.

Recipe: Salmon steak with hoisin sauce

Grilled Tilapia with Lemon Butter, Capers, and Orzo Pasta

For grilling, Bobby recommends using firm-textured fish, like tilapia. Since white fish has a subtle flavor, it makes a great base for a rich, buttery sauce.

Recipe: Grilled Tilapia with Lemon Butter, Capers, and Orzo Pasta

Grilled paella in a baking tray

For this simple grilled dish, a deep-sided baking sheet is a great substitute for the traditional wide, low paella pan.

Recipe: Grilled paella in a baking tray

Grilled Mahi Mahi in a Spicy Jerk Marinade

Make a spicy jerk marinade using allspice, cinnamon, and nutmeg. The fish is ready when the spices begin to form a fragrant, crispy crust.

Recipe: Grilled Mahi Mahi in a Spicy Jerk Marinade

Roll with grilled shrimp, avocado, bacon and remoulade dip

Jeff Mauro makes tortilla wraps filled with smoked grilled shrimp, avocado, bacon, and Cajun remoulade sauce.

Recipe: Roll with grilled shrimp, avocado, bacon and remoulade dip

Lobster sandwich with white wine sauce

"I love cooking outdoors in the summer!" says Jeffrey. "But to create a great grilled picnic, you need key dishes to complement the menu. Lobster sandwiches are just the ticket. The protein base is sweet and just right: the perfect balance with hearty meat dishes."

Recipe: Lobster sandwich with white wine sauce

Asian-Style Grilled Salmon Steak

Aina's simple and elegant dish uses a four-ingredient marinade made with mustard and soy sauce. It also serves as a serving sauce.

Recipe: Asian-Style Grilled Salmon Steak

Grilled Shrimp Scampi in a Foil Packet

This is a super quick, easy, and summery version of shrimp scampi: you won't have to scoop up any shrimp that fall through the grill grates. Plus, cleanup is quick and easy.

Recipe: Grilled Shrimp Scampi in a Foil Packet

Moroccan Grilled Salmon

This diet-friendly salmon dish is packed with North African flavors: marinate the fish in yogurt with lemon, garlic, coriander, and cumin, then serve with fresh cilantro.

Recipe: Moroccan Grilled Salmon

Shrimp with baked lemon and zucchini

This shrimp dish is seasoned with ginger and paprika and served with tender baked zucchini. Enjoy it with crusty bread to soak up all the juices!

Recipe: Shrimp with baked lemon and zucchini

Spanish-style grilled fish

When Duff Goldman catches a good fish, he fries it whole. This spicy recipe works well with sea bass, striped bass, or sea bass.

Recipe: Spanish-style grilled fish

Shrimp skewers with garlic dressing

Serve shrimp skewers on a salad with arugula and tomatoes.

Recipe: Shrimp skewers with garlic dressing

Grilled shrimp in garlic sauce

Prepare this classic grilled dish using Bobby Flay's recipe. You'll have a complete meal ready in less than an hour.

Recipe: Grilled shrimp in garlic sauce

Portuguese-Style Grilled Stuffed Lobster

Stuff a fresh, halved lobster with linguica (a spicy Portuguese sausage), croutons, and herbs. Grill until crisp and smoky.

Recipe: Portuguese-Style Grilled Stuffed Lobster

Boiled crabs and shrimps with spiced potatoes

This spicy seafood dish is perfect for a party. If you can't find live crabs, you can substitute 1.8 kg of shrimp.

Recipe: Boiled crabs and shrimps with spiced potatoes

Charbroiled Lobster Tacos

Make Bobby's go-to tacos: grill a lobster, then slice it into a toasted tortilla filling.

Recipe: Charbroiled Lobster Tacos

Grilled shrimp skewers with mustard-dill dressing and yogurt sauce with olives

In just 20 minutes, you can make Bobby's paprika-seasoned shrimp skewers with a yogurt dip.

Recipe: Grilled shrimp skewers with mustard-dill dressing and yogurt sauce with olives

Grilled white fish with chermoula

Chermoula, a Moroccan spice sauce, is made with garlic, cilantro, mint, and chili powder. In this dish, it adds a rich flavor to grilled halibut.

Recipe: Grilled white fish with chermoula

Grilled tuna with caramelized onions, cinnamon and mint

Bobby likes to sear tuna steaks until the inside remains pink and juicy. He also adds a little extra sugar to caramelize the onions.

Recipe: Grilled tuna with caramelized onions, cinnamon and mint

Fried catfish in batter

To make fried catfish extra flavorful, marinate it in a hot mustard sauce beforehand. Serve the finished fish with a citrusy remoulade sauce and fried hushpuppies.

Recipe: Fried catfish in batter

Crab stick cakes with remoulade

These crispy-skinned patties are made with crab sticks and breadcrumbs. Top the patties with a dollop of homemade remoulade—the sauce can be made ahead of time.

Recipe: Crab stick cakes with remoulade

Baked Tomato Soup with Sweet and Sour Shrimp

Grilled oxheart tomatoes form the base of this fresh summer soup. Add sweet and sour shrimp and serve as a light lunch or appetizer.

Recipe: Baked Tomato Soup with Sweet and Sour Shrimp

Pappardelle noodles with lobster and corn

A refined pasta perfect for special occasions, made with pappardelle in a creamy tomato sauce with corn and sweet crab meat.

Recipe: Pappardelle noodles with lobster and corn

Butter-Fried Scallop Sandwiches

Make these scallop sandwiches a staple at your holiday picnic. The butter is cooked until browned, imparting a rich, nutty flavor to the scallops.

Recipe: Butter-Fried Scallop Sandwiches

Grilled squid with chamomile mayonnaise

Mayonnaise with chamomile goes surprisingly well with tender grilled squid. Look for chamomile tea bags in your kitchen; you can also find it in stores that sell loose tea.

Recipe: Grilled squid with chamomile mayonnaise

Buns with fried shrimp in batter

Serve these hearty sandwiches at your next picnic, and your guests will definitely remember the evening. Before battering and frying, butterfly the shrimp. This will ensure they cook more evenly and make for a more impressive presentation.

Recipe: Buns with fried shrimp in batter

Lobster and bacon sandwich

Elevate your Maine-style lobster sandwiches by adding a slice of bacon to each. Sweet, tender lobster meat and crisp bacon complement each other perfectly, making this a go-to recipe.

Recipe: Lobster and bacon sandwich

Tilapia, Shrimp, and Coleslaw Tacos

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with a crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are split along the center seam so the two pieces can be grilled separately.

Recipe: Tilapia, Shrimp, and Coleslaw Tacos

Lowcountry Boyle's Peasant Assortment

Louisiana-style shrimp, smoked pork sausage, red potatoes, and corn combine for an unforgettable summer dish. Before adding the ingredients, season the water with your favorite shrimp or crab seasoning—hints of red pepper, cloves, and thyme are perfect.

Recipe: Lowcountry Boyle's Peasant Assortment

Beer-grilled shrimp with potatoes

Delight your guests with a summer dinner of grilled shrimp baked in foil with potatoes and onions. The aromatic beer sauce adds rich flavor without adding calories.

Recipe: Beer-grilled shrimp with potatoes

Catfish sandwiches

Toss fried fish with spicy mayonnaise and serve on thick potato buns. Add tomatoes, pickles, and celery.

Recipe: Catfish sandwiches

Grilled swordfish with spicy coconut sauce

Drizzle swordfish kebabs with creamy coconut sauce, then sprinkle with flaked coconut and cilantro.

Recipe: Grilled swordfish with spicy coconut sauce

Maine-Style Lobster Sandwiches

Jeff honors a long-standing Maine tradition by serving lobster meat with cucumber mayo, fresh tarragon, and green onions on grilled hot dog buns.

Recipe: Maine-Style Lobster Sandwiches

Buttery Lobster Sandwich for Kids

After steaming the lobsters, Jeff plunges them into ice water, then removes the meat from the tail and claws. This stops the cooking process inside the shell and preserves the tender texture.

Recipe: Buttery Lobster Sandwich for Kids

Grilled paella

Throw a fiesta with Bobby's seafood paella recipe.

Recipe: Grilled paella

Grilled shrimp marinated with Dijon mustard

Marinate shrimp in a herb and mustard mixture ahead of time. This will save you time when cooking for a large group.

Recipe: Grilled shrimp marinated with Dijon mustard

Grilled pizza with shrimp

Instead of pre-made pizza, use frozen dough and grill it. No sauce required—the topping is shrimp, feta, and fresh tomatoes.

Recipe: Grilled pizza with shrimp

Moroccan Grilled Striped Bass

Give your summer barbecue a Moroccan twist by marinating fish in harissa, a spicy red chili paste used in traditional North African cuisine.

Recipe: Moroccan Grilled Striped Bass

Tuscan-Style Grilled Tuna Steaks and Stuffed Mushrooms

Rachael Ray coats tuna steaks with a Tuscan-inspired spice mixture that creates a flavorful crust when grilled. Grilled portobello mushrooms make a perfect accompaniment to this summer dish.

Recipe: Tuscan-Style Grilled Tuna Steaks and Stuffed Mushrooms

Fish skewers with chimichurri basil sauce

Any firm white fish will work for these kebabs from Melissa Darabian. Serve with a dipping sauce of fresh basil and parsley—a great way to use seasonal greens.

Recipe: Fish skewers with chimichurri basil sauce

Grilled salmon steaks

Salmon steaks vary in shape, which can cause them to cook unevenly. Alton gives the steaks a round shape, similar to filet mignon. Kitchen string prevents the steaks from spreading on the grill.

Recipe: Grilled salmon steaks

Poke Salad with Tuna

This Hawaiian dish is gaining popularity in the US. To ensure it's fresh, buy your tuna the same day you prepare it.

Recipe: Poke Salad with Tuna

Cracker-crusted crab burgers

Surprise your guests with these summer sandwiches. This recipe makes 8 servings, enough for a dinner party on the patio.

Recipe: Cracker-crusted crab burgers