Mahi-mahi

• Salsa
• Mahi-Mahi (coryphaena)

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce, ginger, and red pepper flakes. The firm fillets are not - read more

Traditional Peruvian ceviche with mahi mahi is a classic raw appetizer that combines the fresh flavor of the fish with other crisp and juicy ingredients. It's easy to make, looks sophisticated, and is perfect for summer. read more

Steamed fish is often seen at Chinese banquets and festivals, but it's also a popular meal for weekday dinners. Steam mahi mahi with bok choy and carrots and serve with rice and homemade spicy... read more

• Sandwich
• Thai Mahi Mahi Salad in Red Curry

These sandwiches were inspired by the Vietnamese banh mi. A baguette is split into halves and topped with a Thai salad of mahi mahi in red curry, green onions, carrots, and cucumber, topped with watercress and chili sauce. The sandwich turns out very... read more

• Pickled red onions
• Garlic aioli
• Sandwiches

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients. Make yours with garlic aioli, fried onions, and... read more

• Jamaican mahi-mahi
• Pickled Escovic peppers
• Mango aioli

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican Escowiche peppers. Another amazing component of this sandwich is the mango aioli. This - read more

This recipe uses a tart orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Top with crushed plantain chips (or banana chips) and... read more

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. It's the perfect complement to grilled fish. The bright citrusy, spicy flavor of the oil and the smoky notes of the fish are unmistakable. read more

• Fish
• Salad

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with a side of coleslaw. In addition to shredded cabbage, the salad is topped with broken, dry instant noodles. read more

Mahi-mahi fish fillets are brushed with olive oil and grilled for just five minutes per side. Served on a bed of mixed greens with an olive oil-based mojo sauce, which imparts a unique flavor to the fish. read more

Cooking and serving fish in a wrap is always original and perfect for special occasions. Baking it in a banana leaf wrap adds an exotic touch, and your guests will be absolutely delighted. Bake it in banana leaves - read more

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by a refreshing, juicy cucumber and peach salsa, which... read more

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be stuffed with anything from the table, creating a taco. Fish tacos originated on Mexico's Pacific coast and quickly became... read more

• Golden mackerel
• Yellow Bell Pepper and Cilantro Pesto
• Dry BBQ marinade for rub

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This dish is made from leftover mahi mahi fish salad with Thai red curry. read more

• For the Jerk Marinade:

Detailed recipe with photos.

• Fried fish
• Sweet and sour soy sauce

This Pan-American dish combines both the Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other countries as dorado or dolphin, and is breaded and fried. read more

• Fish tacos
• Ingredients for the filling
• Puréed Tomato Salsa

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa. - read more

Detailed recipe with photos.

There's no shortage of flavor in this quick and healthy dinner. Cauliflower is cooked with almonds, raisins, and aromatic coriander, finished with a bright twist of freshly squeezed lemon juice. read more