Time: 30 min.
Complexity: easily
Servings: 4

Fried Mahi-Mahi Fish with Asparagus and Almond Sauce - a detailed recipe.

Ingredients:

• 1/4 cup sliced ​​almonds
• 3 tbsp. l. olive oil
• 1 tbsp fresh lemon juice
• 1/2 teaspoon honey
• 1.5 tsp Dijon mustard
• Coarse salt and freshly ground pepper
• 1 tbsp finely chopped fresh parsley
• 900 g asparagus, tough stems trimmed
• 1 teaspoon finely grated lemon zest
• 4 mahi-mahi fish fillets (170 g each), skinless

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

almond, lemon juice, honey, Dijon mustard, parsley, asparagus, lemon zest, mahi-mahi

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Preparation:

Step 1
• Heat a large skillet over medium-high heat. Add the almonds and cook, stirring, until golden brown, 2 to 3 minutes. Transfer the toasted almonds to a blender, add 2 tablespoons olive oil, lemon juice, honey, mustard, 1/4 cup water, 1/4 teaspoon salt, and pepper to taste. Blend until smooth. Transfer the mixture to a bowl and stir in the parsley.
Step 2
• Toss the asparagus with the remaining 1 tablespoon olive oil, 1 tablespoon water, lemon zest, and salt and pepper to taste. Add the asparagus, in batches, to the skillet and cook until bright green, about 4 minutes. Transfer to a platter.
Step 3
• Sprinkle the fish with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place the fish in the pan and cook until the meat is opaque, about 3 minutes. Turn the fish over, spread with some of the almond sauce, and continue cooking until cooked through, another 3 to 5 minutes. Transfer the mahi-mahi and asparagus to plates and drizzle with the remaining almond sauce.

Votes: 5