Time: 35 min.
Complexity: easily
Servings: 4

Mahi Mahi Salad with Thai Red Curry - A Detailed Recipe.

Ingredients:

• 600 g skinless mahi-mahi fillet (cut off dark flesh)
• 1 can (385 g) coconut milk
• 1 tbsp. red curry paste
• 1/3 cup fresh lime juice, plus lime wedges for garnish
• 2 tablespoons of sugar
• 2 tablespoons fish sauce
• 1 teaspoon Asian chili sauce
• 1 crushed clove of garlic
• 1 head Boston lettuce (leaves removed)
• 1 bunch watercress (remove tough stems)
• 1 Kirby cucumber, thinly sliced
• 3 thinly sliced ​​green onions (white and green parts)
• 1 red or yellow bell pepper, stemmed, seeded and thinly sliced
• 1 bunch of fresh cilantro or mint
• 1 handful of roasted peanuts or cashews

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mahi-mahi, sweet pepper, cucumbers, Boston salad, watercress, green onions, garlic, coconut milk, lime juice, fish sauce, curry paste, cilantro, mint, Peanut, cashews

We recommend

Preparation:

Step 1
• Preheat the oven to high. Line a grill pan with foil and lightly grease with oil.
Step 2
• Skim 2 tablespoons of cream from the surface of the coconut milk (reserve the milk for flavoring) rice(which can be served as a side dish). Toast the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Add the curry paste and cook until fragrant, 2 minutes.
Step 3
• Place the fish in the prepared grill pan and top with the prepared mixture. Grill until browned and cooked through, about 15 minutes. Cut the fish into 4 pieces.
Step 4
• In a bowl, whisk together lime juice, sugar, 2 tablespoons water, and fish sauce until the sugar dissolves. Add the chili sauce and garlic.
  
  Place lettuce leaves, watercress, cucumber, green onions, peppers, herbs, nuts, lime wedges, and 2 pieces of fish on a platter. Drizzle with Thai fish sauce dressing. (Reserve 2 fillets and some dressing for two.) Banh Mi sandwiches).

Votes: 3