Grilled Mahi Mahi with Garlic Lime Butter
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 236, total fat 11 G., saturated fats 2 G., proteins 29 G., carbohydrates 4 G., fiber 1 G., cholesterol 114 mg, sodium 470 mg, sugar 1 G.
Calories 236, total fat 11 G., saturated fats 2 G., proteins 29 G., carbohydrates 4 G., fiber 1 G., cholesterol 114 mg, sodium 470 mg, sugar 1 G.
Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. This is the perfect complement to grilled fish. The bright citrusy, spicy aroma of the oil and the smoky notes of the fish will captivate everyone. Serve the grilled mahi mahi with steamed white rice and lime wedges for an extra squeeze of juice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons extra-virgin olive oil, for greasing the grill grate
- 3 cloves garlic, crushed
- 1/3 cup lime juice
- 2 tablespoons chopped fresh coriander leaves + whole leaves for serving
- 4 fillets of mahi-mahi (korifena) 150-180 g each.
- Lime wedges and cooked white rice, for serving
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Cooking the dish according to the recipe:
- Preheat an outdoor grill to medium-high heat.
- In a small skillet over medium heat, heat the oil and garlic and cook, swirling occasionally, until softened, about 2 minutes. Remove from heat and transfer to a medium heatproof bowl. Add the lime juice, cilantro, and 1/2 teaspoon of salt, whisk to combine, and set aside.
- Generously season the mahi mahi with salt and black pepper. Lightly brush the grill grate with olive oil. Place the fish on the grill, convex side down, and cook until it releases easily from the grate, about 5 minutes. Carefully flip the fish and continue cooking until it is firm to the touch, another 5 minutes.
- Divide the fish among 4 plates and drizzle with the garlic-lime oil. Serve with lime wedges, cooked white rice, and the remaining sauce. Garnish with cilantro leaves.
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