Spicy watermelon sticks with sour cream-lime dip
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Watermelon can be cut into French fry-sized sticks and served with dipping sauce. This won't be a sweet dessert, but a truly spicy Mexican-style appetizer that will captivate with its unusual combination of flavors. Sprinkle the watermelon sticks with chili powder, cumin, and ground coriander and serve with sour cream mixed with lime juice and zest. The natural sweetness of the watermelon and the smooth sour cream soften the flavor of the spices, making them less pungent.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small red watermelon weighing 1.5 kg.
- 1/2 cup sour cream
- 1 lime
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/2 tsp cumin
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Cooking the dish according to the recipe:
- Cut a small seedless watermelon into 7 x 0.5 cm sticks. Mix 1 teaspoon chili powder, 0.5 teaspoon each of ground coriander and cumin, and 1/4 teaspoon coarse salt. Sprinkle over the watermelon.
- Mix 0.5 cups of sour cream with the zest and juice of 1 lime and add a pinch of ground cumin and salt. Serve with watermelon sticks.
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