Watermelon slices with cherry tomatoes, feta and arugula

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 6

This watermelon and arugula salad makes a delicious appetizer that's sure to please on a hot summer day. For the base, slice a watermelon disc into triangles and arrange them into a circle. Top with arugula, cherry tomatoes, and crumbled feta cheese, then drizzle with balsamic vinegar. You can make your own by reducing balsamic vinegar and sugar. Grab a slice of this watermelon pizza and enjoy the richness and amazing flavor combinations of sweet watermelon, bitter arugula, salty feta, and tart balsamic vinegar.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 large seedless watermelon
0.5 cup arugula
1/4 cup crumbled feta
1/4 cup thinly sliced red onion
1/4 cup cherry tomatoes, halved
1/4 cup balsamic vinegar
1 tbsp. sugar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Watermelon, feta cheese, cherry tomatoes, red onion, balsamic vinegar, arugula

Cooking the dish according to the recipe:

RefuelingIn a small saucepan, combine the balsamic vinegar and sugar. Cook over medium-high heat until the mixture has reduced by half and thickened.
Cut a 2-cm-thick disc from the center of the watermelon and trim off the rind. Cut the disc into 6 wedges, then reassemble the wedges into a circle.