Orzo pasta with cherry tomatoes

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Sweet cherry tomatoes, fragrant rosemary, and garlic infuse this pasta with wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used in this recipe, so you can enjoy this flavor year-round. Just keep a jar of cherry tomatoes in your pantry so you can whip up this quick pasta at any time, perfect as a side dish for meat or poultry. Sprinkle with grated Pecorino cheese before serving.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (400 g) of canned cherry tomatoes
2 cups chicken broth
1 cup orzo pasta
0.5 tsp rosemary

Ingredient Substitution Suggestions

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Recipes with similar ingredients: orzo pasta, cherry tomatoes, Pecorino Romano cheese, garlic, rosemary

Cooking the dish according to the recipe:

In a saucepan over medium heat, sauté 3 minced garlic cloves, 1/2 teaspoon each chopped rosemary, and coarse salt in 2 tablespoons olive oil for 1 minute. Add 1 cup orzo pasta; cook, stirring, for 2 minutes.
Add one can of cherry tomatoes (400 g) and 2 cups of chicken broth. Bring to a boil, then reduce heat to low.