Orzo pasta
Collection of recipes with the ingredient - orzo pasta.
Orzo pasta is made with pecorino cheese and is creamy and velvety. It's served with salmoriglio, a southern Italian sauce made with lemon juice, olive oil, garlic, and fresh herbs. Mint isn't a typical ingredient in salmoriglio, but it's a wonderful addition. read more
The beauty of this salad is that it's easy to make ahead and serve for a crowd, and it's ready in just half an hour. Cook the orzo pasta according to package directions, then sauté the corn and onion. Toss the pasta, read more
Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce with spiced chicken breast. The chicken turns out very... read more
This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more
Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with orzo pasta with asparagus and green onions, and wedges. read more
If you love chicken noodle soup but want to add a twist to your signature recipe, try this soup with orzo pasta, spinach, lemon, and dill. All these ingredients infuse it with a wonderfully fresh flavor. Light and vibrant, this soup is perfect— read more
Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak thinly sliced with grilled asparagus. read more
Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious hot or cold, and is perfect for picnics. read more
Orzo pasta is prepared with fresh herbs, zucchini, and crumbled feta cheese, creating a complete vegetarian meal or side dish that's delicious served hot or at room temperature. Perfect for a midweek dinner. read more
Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more
Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter give the dish a velvety, creamy texture, and orzo pasta is prepared - read more
Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ree Drummond also adds broccoli and pimento peppers to her version of orzotto. read more
Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it's perfect for making a quick pilaf. Cook it in a little chicken broth with onion and thyme, sprinkle with dill, and serve. read more
Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more
Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more
This quick pasta in a cheese sauce with tomatoes can be served as a standalone vegetarian dish or as a side dish with meat or chicken. To prepare it, you'll need soft feta cheese. When added to hot pasta along with - read more
Sweet cherry tomatoes, fragrant rosemary, and garlic imbue this pasta with a wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used in the preparation, so you can enjoy this taste all year round. read more
This Greek lemon soup is also called avgolemono. It has a pleasant, refreshing flavor, and if you add the eggs correctly, it creates the perfect consistency. In addition to lemon juice and eggs, orzo pasta, chopped into small pieces, is also added to the chicken broth. read more
Any small pasta, such as ptitim or orzo, works well for this salad. Combine it with blanched lima beans, herbs, dressing, and grated Parmesan cheese for a delicious, filling, and juicy side dish. Serve warm. read more
Finely ground orzo pasta is a great substitute for rice in this delicious, spiced pilaf. The pasta is first sautéed with shallots and then simmered in a fragrant mixture of chicken broth and saffron, creating a deliciously flavorful, simple Middle Eastern side dish. read more
This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It comes in several flavors. Make this casserole with... read more
The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more
This delicious, filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own juice (or water), and spices, and fresh vegetables include: read more
Small pasta often overcooks in soup, making the dish less appetizing. This recipe suggests boiling small pasta (such as orzo or star pasta) separately and adding it to the soup just before serving. You can even... read more
This cheesy orzo pasta cooks quickly and in just one pot, making it a delicious breakfast or dinner side dish. Sautéed onions and garlic impart a pleasant, spicy flavor, along with grated Parmesan cheese, which adds a chewy texture. read more
This salad is full of refreshing flavor from mint, basil, and a vinaigrette, making it perfect for summer. Light and filling, it's packed with protein and juicy vegetables. Cooked orzo pasta is mixed with canned chickpeas, herbs, read more
Make a delicious, juicy Italian-style side dish by topping cooked orzo pasta with sun-dried tomatoes, fresh arugula, Parmesan, and lemon zest. Add the herbs while the pasta is still hot to wilt them and pair them more beautifully with the... read more
In Greece, this soup is called avgolemono. It's light, refreshing, yet filling, and perfect for summer. It's made with orzo pasta and chicken breast, and the flavor is incredibly rich, thanks to the carrots, celery, and shallots. read more
Orzo pasta makes this salad filling, shrimp enrich it with healthy protein without excess fat, and spinach, radish, and cucumber add juiciness and vitamins. Before adding to the salad, the shrimp are tossed with olive oil and lemon juice and... read more
Orzo, a small Italian pasta similar in shape to rice, is an excellent ingredient for delicious and hearty Mediterranean-style salads. In addition to orzo, the salad also includes onions sautéed in olive oil, fresh fennel root, read more
These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more
Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in its shape. Boil it and mix it with ground lamb, adding plenty of aromatic herbs to the filling—marjoram, rosemary, and parsley. read more
Orzo pasta resembles rice in shape, and when combined with lemon, cream, and Parmesan, it turns this dish into a delicious, creamy risotto. Unlike risotto, you don't have to stand over the pot constantly stirring, and the chicken breast... read more
Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, pan-fried in butter until golden brown, and then finished in the oven. read more
This incredibly simple and delicious tomato soup is easy to make if you have a can of pureed tomatoes. Unlike other similar tomato soups, this one doesn't require blending, and for a more pronounced texture,... read more
This salad has just four main ingredients, but it will captivate you with its extraordinary flavor. The base is cooked orzo pasta, and sautéed zucchini adds juiciness and fills it with vitamins and healthy fiber. read more
With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon zest and chopped fresh herbs. read more
This Italian pasta in a creamy sauce is prepared using the same technique as traditional risotto, with the only difference being that the rice is replaced with orzo pasta (long grain rice). The dish is cooked by gradually adding dry white - read more
To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more
Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and sliced black olives sautéed in garlic and red pepper oil. read more
Treat yourself to a sophisticated Mediterranean-style dish that doesn't take much time or effort to prepare. Pan-seared scallops are served with lemony orzo pasta, tossed with sweet cherry tomatoes and tangy... read more
A hearty summer salad of orzo pasta and canned chickpeas, bursting with vibrant Mediterranean flavors from a tart olive oil and lemon dressing, olives, Greek feta cheese, fresh herbs, and sweet, juicy grapes. read more
These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, the recipe for which is also provided below, but if you decide not to make the meatballs, you can substitute them with fried ground turkey. Ready - read more
For a large gathering, garnish a large platter of flavorful orzo pasta with a variety of toppings, including assorted meats, shrimp, vegetables, and mushrooms. Everything but the pasta itself is grilled, enhancing the "wow!" factor when the hot, aromatic dish arrives on the table. read more
Make this summer chicken soup, loaded with vegetables, finely chopped orzo pasta, and chunks of chicken. All ingredients are finely chopped, making it perfect for jarring and taking on the go. Onions, carrots, and... read more
Oven-baked shrimp retain more flavor and acquire a unique aroma that distinguishes them from boiled shrimp. However, even when cooking them in the oven, it's important not to overcook them and bake them just until the shrimp are no longer flaky. read more
This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more
If you love risotto but want something quicker and less complicated, this orzo pasta is just the thing. It resembles rice grains in appearance and is cooked in a way that results in a wonderfully creamy, velvety risotto texture. read more
Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced and served with a creamy pasta garnish. This texture comes from the savory... read more
This rich, filling soup is perfect for warming up on a cool or rainy day. It's made with vegetables and Italian orzo pasta in chicken broth. This rice-based pasta will hold its shape better, preventing leftover soup from turning to mush in the fridge. read more
This recipe offers a more filling take on Greek salad. The traditional summer vegetables of this dish are combined with Italian orzo pasta and tossed with a Greek yogurt-based ranch dressing. This gives the pasta a creamier flavor and... read more
Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, the pasta isn't boiled separately; it's cooked with the sauce, like risotto. Don't let that fool you. read more
Risotto is a rice dish cooked to a porridge-like consistency. Once the risotto becomes creamy, Parmesan cheese, vegetables, and meat are added. In this recipe, the creamy texture is created by risoni, or orzo, pasta, whose starch... read more
Orzo pasta, a coarse rice-like pasta, is perfect for hearty pasta salads. Toss it with arugula, basil, dried cherries, feta cheese, and pine nuts, and dress it all with a light olive oil dressing. read more
As expected, judging by its name, this dish has a distinct lemon flavor. Besides tilapia, salmon pairs well with these ingredients. Experiment with flavors, and you can achieve a nice result by adding garlic to the lemon butter. read more
Detailed recipe with photos.
A detailed recipe for preparing a meat dish with photos. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Giada De Laurentiis prepares shrimp with shallots and tosses them with spicy arugula, orzo pasta, and serves them with a simple lemon sauce for a fresh flavor. read more
Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest, cumin, coriander, and hot pepper. The meat and zucchini are... read more
Nothing brings such pleasure in the winter months as a bowl of hearty soup served with crusty bread and fresh herbs. read more
Detailed recipe with photos.









































































