Chicken and Corn Soup with Orzo Pasta
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Nothing brings more pleasure in the winter months than a bowl of hearty soup served with crusty bread and fresh herbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup dried orzo pasta (large rice-shaped pasta)
- 1 cup frozen or canned corn
- 1 tbsp (15 g) butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 liter of chicken broth
- 2 tablespoons lemon juice
- 375 g chicken fillet
- 1/2 tsp dried thyme
- 1 tbsp flour
- 250 ml 10% cream
- 1/4 cup dill, coarsely chopped
- Salt and pepper to taste
We recommend
Recipes with similar ingredients: corn, chicken breasts, cream, onions, garlic, dill, thyme, lemon juice, orzo pasta
Cooking the dish according to the recipe:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and sauté for 2 minutes, until the onion begins to soften.
Pour in the broth, lemon juice, thyme, and chicken fillet. Bring to a boil, reduce heat, cover, and simmer until the chicken is cooked through, 10 minutes.
Then transfer the fillet to a plate and, after it has cooled, cut into small pieces. - Meanwhile, add the orzo pasta to the broth and cook for 6-8 minutes until tender. Whisk the flour and cream together. Return the chicken to the broth and add the flour mixture and corn.
Stirring constantly, bring to a boil, reduce heat, and continue cooking for another 1 minute. Add salt and pepper to taste.
Before serving, sprinkle the soup with dill.
Advice
The next day the soup may thicken; to make it thinner, simply thin it with cream or chicken broth.
To enrich the flavor of this appealing soup, you can add sliced carrots along with the orzo.
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