Orzo pasta with feta and tomatoes
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Serving size: 1 of 6
Calories 247, total fat 10 G., saturated fats 6 G., proteins 9 G., carbohydrates 31 G., fiber 2 G., cholesterol 32 mg, sodium 234 mg, sugar 3 G.
Serving size: 1 of 6
Calories 247, total fat 10 G., saturated fats 6 G., proteins 9 G., carbohydrates 31 G., fiber 2 G., cholesterol 32 mg, sodium 234 mg, sugar 3 G.
This quick pasta in a cheese sauce with tomatoes can be served as a standalone vegetarian dish or as a side dish with meat or chicken. To make it, you'll need soft feta cheese. When added to hot pasta along with butter, the feta melts and turns into a delicious creamy sauce. Add chopped grape tomatoes and fresh herbs, and you're ready to go!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g orzo pasta
- 2 tablespoons butter
- 1 cup crumbled feta
- A handful of parsley leaves, chopped
- 1 cup grape tomatoes, halved
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Recipes with similar ingredients: orzo pasta, butter, feta cheese, parsley, grape tomatoes
Cooking the dish according to the recipe:
- In a large saucepan, bring water to a boil and add orzo pasta and cook until al dente.
- In a saucepan, while still hot, melt the butter and stir in the feta. Add the cooked orzo pasta and stir in the parsley and tomatoes, seasoning with pepper to taste.
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