Pecorino Romano cheese

Enjoy a complete breakfast in one small muffin. In addition to bacon and cheese, a whole soft-boiled egg is hidden in the center! Every bite delivers the amazing combination of crispy bacon and salty Irish cheddar. Follow along - read more

This is Giada De Laurentiis' lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato, topped with creamed spinach, a poached egg, and crumbled fried prosciutto. A wonderful dish for - read more

This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella and sheep's milk pecorino cheese, resulting in... read more

These delicious sausage rolls will disappear from the table in no time. They're baked in a new way – like miniature croissants with fragrant pieces of Italian sausage, and the taste is reminiscent of "Cacio e Pepe" with cheese and black pepper. The dough is spread with whipped cream - read more

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole. read more

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and sheep's milk pecorino cheese. The flavor is amazing! read more

If you're making mashed potatoes for a holiday table, give them a more sophisticated flavor by adding grated truffled Pecorino cheese. Top with warm cream and butter and let sit, covered, for a few minutes to allow the flavor to infuse. read more

• Paste
• Alfredo sauce

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. This recipe is designed for fresh pasta, but if you only have... read more

Baby green peas are the perfect light side dish for any meat, poultry, or fish dish. Sauté them in olive oil or butter with lemon zest, garlic, and thyme and serve sprinkled with grated pecorino cheese. Cook the peas over low heat. read more

Sangold tomatoes are the candy of tomatoes! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish. Add fresh basil and enjoy! read more

You'll know you've mastered Buffalo cauliflower when everyone starts saying it's as good as the best hot wings ever! And it's no surprise: cauliflower florets... read more

Stuffed champignons are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports game. And with this simple recipe, you'll be making them again and again. Mushrooms - read more

The name may make it sound like a complicated dish, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when folding in the whipped egg whites to keep the mixture fluffy. Serve - read more

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, Calabrian chili paste, Italian sausage, and Pecorino cheese. read more

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest for a spring-fresh flavor. Serve as a standalone dish or on... read more

Pan-fry the pork tenderloin until it's crispy and seals in all the juices, then bake it with cherry tomatoes, raisins, garlic, and pine nuts, topped with grated cheese, just like they do in Sicily. The pork will be tender. read more

Fennel's natural sweetness is enhanced when roasted, pairing beautifully with the Mediterranean flavors of lightly roasted tomatoes, plump Kalamata olives, and crisp shaved aged Parmesan. This simple dish, which... read more

Pork tenderloin, brushed with mustard and rubbed with garlic, is pan-fried until crispy, then finished in the oven, resulting in an incredibly juicy interior with a wonderfully savory crust on the outside. Slice it thinly - read more

• Eggplants
• Meat sauce
• Creamy sauce

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. The dish is filling and beautiful, perfect for special occasions. Let the finished moussaka rest for a bit, so... read more

Flaky biscuits are made with savory, buttery Pecorino Romano cheese and freshly ground black pepper, giving them the flavor of the famous Italian pasta, cacio e pepe (cheese and pepper). These biscuits are perfect for - read more

If you decide to grill broccoli, don't separate the head into florets, but grill it with the stem, cutting it lengthwise into large pieces. The stem is just as nutritious as the rest of the broccoli. Drizzle the grilled broccoli with a lemon dressing. read more

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade tomato sauce with basil and parsley, then bake under a layer of mozzarella and pecorino cheese. The rich, full-bodied flavor and aroma are... read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

If you've ever ordered Brussels sprouts at a restaurant, you've probably wondered, "How do they make them so delicious?" Well, the secret is out: high-temperature roasting and a richly flavored sauce. When Brussels sprouts are roasted in very hot... read more

Large mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer, perfect for any celebration or simply with wine. Minimum ingredients, maximum flavor read more

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese—ricotta, Asiago, Parmesan, and mozzarella—for a gooey casserole that both kids and adults will love. To ensure the pasta retains its shape, read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Charming, colorful peppers are tossed with brown butter and pecorino cheese and served alongside grilled chicken breast. This recipe features both the peppers and the chicken grilled in the oven, so you do all the cooking yourself. read more

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety of mushroom that can be served as a main course. The portobello caps are filled with a cheese filling with - read more

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes, Swiss chard, and thyme and topped with crumbled cheese. read more

This rustic pasta sauce is made primarily from one ingredient: broccoli. The broccoli is simmered until very tender, then mashed with a fork. Simply combine the broccoli puree with the starchy pasta cooking water and... read more

Tri-tip is a relatively inexpensive beef steak that goes well with salad. Geoffrey Zakarian marinates it in soy sauce and then bakes it with shallots on a preheated baking sheet in the oven until it's crispy and tender and juicy. read more

• Sandwich
• Marinara sauce

If you have a Belgian waffle iron, treat your loved ones to this 3-in-1 breakfast: sandwich, pizza, and waffles. "Pizza on the go" is how I usually describe these sandwiches. Be sure to use store-bought, soft, sliced ​​bread for the best results. read more

A delicious vegetarian take on protein-rich pasta. It's made with chickpeas and pecorino cheese in a light tomato sauce, and each serving is topped with crispy, rosemary-infused breadcrumbs. To make things easier, read more

"Mom's pasta with beans is one of my favorite home-cooked meals. We often had it for dinner," recalls food stylist Vince Camillo, the recipe's author, "because it's a great way to use up leftover pasta. Mom - read more

Italian sausage and sautéed mushrooms make this pasta casserole special. And it's even more flavorful thanks to the three cheeses: ricotta, pecorino, and mozzarella. They're all completely different, including in texture, so you're in for a veritable riot of flavors. read more

The name of pasta, acio e uova, translates from Italian as "cheese and eggs." This Neapolitan dish is traditionally made with short, tubular pasta in a thick, creamy sauce. Like carbonara, the sauce is... read more

• Pies
• Filling

If you have some leftover fried mushrooms from dinner and a box of puff pastry waiting in the freezer, make these simple yet delicious mushroom and cheese pies. They're perfect for breakfast or as a snack throughout the day. read more

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses mostaccioli, a type of penne (feathers) with - read more

Roasted hazelnuts bring out the nutty flavor of the whole-wheat pasta in this recipe. Add peppery arugula, pecorino cheese, and a squeeze of lemon juice for a quick and delicious Italian pasta dish perfect for any occasion, from a quick dinner to a... read more

• Marinade
• Memphis Spice Blend
• Sour milk dip with herbs

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse the smoky flavor without drying out. The wings are marinated for several hours in a mixture of lime juice, cayenne pepper, and sugar, then smoked on - read more

This simple, classic pasta dish just got easier: all the ingredients cook together in one pot. The sauce reduces and thickens while the spaghetti cooks, so you don't have to drain it! No need to wait for the water to boil before adding it— read more

These stewed stuffed artichokes will be a real highlight of your holiday table. Your guests will love peeling and tasting the tender petals, which will reveal pockets of garlicky breadcrumbs. If you prefer something even more savory, read more

This thick and rich sauce made with kale, cashews, and pecorino cheese comes together in just 10 minutes. Simply blend all ingredients until smooth. It's a great, milder alternative to traditional basil pesto. read more

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and grated Pecorino Romano cheese. read more

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. Yet, the taste is just like classic meatballs. Serve them as an appetizer or... read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

Make a delicious creamy sauce by blending ricotta with fresh homemade basil pesto, hazelnuts, orange zest, and pecorino cheese. Serve as a dip with appetizers, spread on bread, or tossed with pasta. read more

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add piquant arugula, and replace the pine nuts with aromatic... read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

These stuffed focaccia pockets, like pies, make a great treat for house parties and a filling snack on the go. You can change the fillings based on your preferences and what's in your fridge. For example, read more

• Béchamel
• Assembling the pizza

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! Thinly shredded Brussels sprouts pair perfectly with the delicate sauce. read more

Spaghetti Carbonara in a velvety, rich egg sauce with pieces of fried pancetta is perfect for a chilly evening dinner. Add a knob of butter to the egg and cheese sauce for a creamier texture and a more flavorful flavor. read more

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of coarse Japanese panko breadcrumbs and grated cheese... read more

These stuffed mushrooms with a meat filling are juicy on the inside and deliciously crispy on the outside. This is all thanks to the layer of breadcrumbs sprinkled over the fried Italian sausage and cheese mixture stuffed into the mushroom caps before baking. read more

If you're preparing to watch a sports game with friends, create the appropriate atmosphere at home by paying attention to the details. For example, you could serve an appetizer shaped like a soccer ball. In this recipe, the ball is formed from a mixture of cream cheese and grated... read more

Turn traditional mac and cheese into a complete meal, packed with fiber and protein. This recipe features mac and cheese with sautéed chicken breast and blanched broccoli florets. The combination of sharp cheddar, pecorino, and... read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, pecorino Romano, and fontina. Ricotta adds creaminess, melty fontina adds gooey texture, and pecorino sheep's cheese infuses the calzone with a rich flavor. read more

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Since black pepper and cheese are the main ingredients, they should be... read more

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy to prepare. Both regular red and yellow beets will work. Serve as an appetizer or... read more

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, looking lighter, fresher, and more spring-like. Creamy ricotta sauce, juicy spinach with a piquant garlicky note, and... read more

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded and added to the prepared Marsala sauce for a delicious flavor. read more

Spaghetti in a delicate creamy sauce with salty pieces of fried pancetta (Italian bacon)... What could be simpler and more delicious?! This dish requires very few ingredients, but together they create a real explosion of flavor. In preparation: read more

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole with sautéed spicy pepperoni, juicy spinach, and homemade tomato sauce. It's filling and delicious. Perfect for: read more

Sweet cherry tomatoes, fragrant rosemary, and garlic imbue this pasta with a wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used in the preparation, so you can enjoy this taste all year round. read more

One of the easiest recipes for baked asparagus with a crispy topping, ready in just 20 minutes. The asparagus is baked on its own first, then a few minutes before it's ready, it's topped with breadcrumbs and grated cheese. read more

This pesto version is made with a more savory watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The pesto is rich and full-flavored. Serve with... read more

• Meatballs
• Lasagna

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a thick, rich tomato sauce that... read more

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant chunks of fresh tomatoes. Replace the traditional basil with parsley, and to keep the sauce's flavor intense and vibrant, add fresh rosemary and oregano. Add tomatoes - read more

The best way to serve broccoli is as a gratin with a delicious cheese crust that will please adults, children, and anyone who thought they didn't like broccoli. The florets are baked in a creamy sauce under a thick layer of sheep's milk. read more

Cacio e pepe (Italian: cheese and pepper) is a popular pasta of Roman cuisine that is easy to prepare with just four simple ingredients found in almost any kitchen: macaroni, olive oil, cheese, and black pepper. Despite - read more

Bucatini pasta is cooked in a light lemon sauce with thinly sliced ​​green beans, which add richness and make the flavor even more refreshing. To make the sauce, you'll need lemons (juice and zest), spices, a little butter, read more

Sugar snap peas are very tender and juicy, cook quickly, are used up completely, and pair perfectly with pasta. Sauté them with green onions and fresh jalapeños, mix with cooked pappardelle, and... read more

Despite its name, chicken au française is an Italian-American dish of chicken cutlets that are breaded, fried, and served in a light sauce made from butter, lemon juice, white wine, and aromatic spices. read more

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light sauce of lemon butter, Pecorino Romano sheep's cheese, and green - read more

This exquisite dish is made with tagliatelle pasta in a fragrant creamy sauce with black pepper and pecorino cheese. Since black pepper is one of the main ingredients in this dish, it's important to use high-quality peppercorns, crushing them in a mortar or pestle. read more

Spaghetti Carbonara, perhaps the most popular Italian pasta, filled with bacon bits and melting Parmesan, is ready in just half an hour. With this recipe, you'll learn how to make a delicious egg sauce, smooth and velvety, mouth-watering - read more

A delicious combination of mac and cheese and chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. This dish can be prepared in advance and assembled in a baking dish. read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

• Bruschetta
• Simple sugar syrup

A refined Northern Italian appetizer that pairs perfectly with wine. Toasted baguette slices are spread with a thick layer of homemade jam made from dried figs, brandy, and hazelnuts. Topped with a slice of Granny Smith apple and shavings of cheese. read more

This variation on the popular Chicken Marsala dish is a family favorite. Instead of fried chicken breast, these delicious meatballs are served in a mushroom sauce with Marsala wine. Although the meatballs are made with ground white meat, read more

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Whole-grain spaghetti, with its light nutty flavor, pairs beautifully with Swiss chard, rich pecorino cheese, and... read more

Traditional macaroni and cheese sauce is enhanced with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of Taleggio (or, if you prefer, Brie) and Pecorino cheeses. When - read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

This vibrant summer salad is made with seasonal vegetables, fresh herbs, and grated cheese. It's perfect for picnics, as a hearty main dish, or as a side dish for grilled meats. To infuse it with smoky flavor, grill some corn on the cob. read more

Instead of traditional rice, this risotto is made with healthier steel-cut oats. They contain much less starch, but thanks to the pecorino romano cheese, the risotto will be creamy, just like a classic! The steel-cut oats are first sautéed with onions. read more

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken too much, resulting in a lighter pasta. Pasta with chickpeas and herbs is a traditional dish from the Italian region of Puglia. This... read more

Impress your loved ones with a delicious spaghetti carbonara in the form of a large, golden-crusted pie that's easy to cut into slices. In addition to the familiar ingredients of pasta and pancetta in an egg-cream sauce, this pie contains leafy greens. read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

• Meatballs
• Tomato sauce

Unlike classic meatballs, Neapolitan polpette are prepared with the addition of cheese. Grated Pecorino cheese, made from sheep's milk, is added to a mixture of ground pork and beef, bread soaked in milk, eggs, and spices. Then... read more

• Salad
• Vinaigrette dressing

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant radish, while thin shavings of pecorino cheese (made from sheep's milk) read more

The name of this famous Italian pasta translates as "pepper cheese," and indeed, besides the pasta itself, it only contains cheese and black pepper, and a little olive oil. The pasta turns out very creamy, as if coated with... read more

This cheesy orzo pasta cooks quickly and in just one pot, making it a delicious breakfast or dinner side dish. Sautéed onions and garlic impart a pleasant, spicy flavor, along with grated Parmesan cheese, which adds a chewy texture. read more

Asparagus grilled on an outdoor grill takes on a unique, smoky flavor that's hard to resist—so delicious! A simple rack will help you grill it. Place it on the grill, and the thin stalks won't fall through the air. read more

• Salad
• Vinaigrette dressing

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlicky vinaigrette and grilled until golden, softening the vegetables slightly but not overly soggy. read more

Make some delicious and flavorful garlic bread for lunch with a little twist on your standard loaf. Cut the bread in half lengthwise, toast it in the oven on the grill, rub it with a mixture of oil and garlic, and sprinkle it with chopped fresh... read more