Time: 20 min.
Complexity: easily
Servings: 4

Bacon, Peach, and Arugula Sandwiches - A Detailed Recipe.

Ingredients:

• 8 thick slices of bacon
• 1/4 cup fresh, tightly packed leaves basilica
• 2 tbsp. l. olive oil
• 1 teaspoon freshly squeezed lemon or lime juice
• Coarse salt and freshly ground pepper
• 3 tablespoons mayonnaise
• 8 thick slices of multigrain bread
• 2 peaches, halved and pitted, thinly sliced
• Young arugula, for sprinkling
• Gherkins or any small pickled cucumbers, for serving (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

bacon, basil, lemon juice, lime juice, mayonnaise, multigrain bread, peaches, arugula, pickled cucumber

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Preparation:

Step 1
• Fry the bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer the bacon to a paper towel-lined plate, then cut each slice into two pieces.
Step 2
• Combine basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a food processor. Blend until smooth, then add the mayonnaise and pulse again.
Step 3
• Toast the bread, then spread the basil mixture on the slices. Top half the slices with peaches, bacon, and arugula, then top with the remaining slices. Serve with pickles.

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