Time: 20 min.
Complexity: easily
Servings: 4

Warm salad with plums and peaches - detailed recipe.

Ingredients:

• 80 g thinly sliced ​​prosciutto or spicy smoked ham
• 2 plums, cut into slices slightly larger than 1 cm.
• 2 peaches, cut into slices slightly larger than 1 cm.
• 80 g crumbled Gorgonzola cheese (or other blue cheese)
• 8 cups chopped fresh herbs (parsley, mint)
• 1/4 cup thinly sliced ​​red onion into half rings
• 3 tbsp. l. olive oil
• 2 tbsp. sherry vinegar
• 1 teaspoon Dijon mustard
• 1/2 tsp salt
• Freshly ground pepper
• 4 slices Italian bread, toasted or grilled, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

plums, peaches, cheese, Gorgonzola cheese, ham, prosciutto, toasts, Dijon mustard, sherry vinegar, red onion, parsley

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Preparation:

Step 1
• In a small skillet, fry the prosciutto in a tablespoon of olive oil over medium-high heat, about 1 minute per side. Drain on paper towels.
  
  Add the remaining 2 tablespoons olive oil, reduce the heat to medium, add the sherry vinegar, Dijon mustard and salt, season with pepper to taste, and stir until smooth.
  
  Then add the peaches, plums, and red onion to the pan and cook briefly until the onion is soft. Pour into a salad bowl.
Step 2
• Add the greens and half the Gorgonzola cheese to the salad bowl and toss to combine. Divide the warm plum and peach salad among servings, top with prosciutto, and sprinkle with the remaining Gorgonzola cheese.
  
  Serve with Italian bread.

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