Salad with peaches, walnuts and onions

Time: 15 min.
Complexity: easily
Servings: 6 – 8

Salad with peaches, walnuts and onions - a detailed recipe.

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Recipe:

Soak 1/2 head of thinly sliced ​​red onion in ice water for 10 minutes; drain and pat dry.

In a large bowl, combine 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard; add 1/4 cup olive oil and whisk until smooth.

Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped glazed walnuts, and 1/4 cup each fresh basil and mint. Season the salad with salt and pepper and toss.

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