Time: 2 hours 10 minutes
Complexity: easily
Servings: 8 - 10

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just blend it in a food processor! You can use fresh or frozen cranberries. The sweetness of the navelina orange and brown sugar will balance the tartness of the berries, adding a richer flavor to the relish. Make it ahead and refrigerate for a couple of days, then sprinkle the sauce with walnuts before serving. A perfect complement to meat and poultry!

Ingredients:

• 1 package (340 g) fresh or frozen cranberries
• 1 small Navelin orange, sliced
• 2/3 cup light brown sugar
• A pinch of salt
• 1/4 cup walnuts, toasted and coarsely chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry, Oranges, cranberry sauce, brown sugar, walnuts

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Preparation:

Step 1
• Place the cranberries, oranges, sugar, and salt in a food processor. Pulse until coarsely chopped.
Step 2
• Transfer to a medium bowl, cover with plastic wrap, and refrigerate for at least 2 hours and up to 2 days. Stir well before serving and sprinkle with walnuts.

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