Cranberry sauce with nuts
Votes: 1
Time: 35 min.
Cranberry sauce with nuts - a detailed recipe.
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Recipe:
Place 12 ounces (350 g) of fresh or frozen cranberries in a saucepan and set aside 1/2 cup (1/2 cup) in a small bowl. Add 1 cup (1/2 cup) of sugar, 1 strip of orange or lemon zest, and 2 tablespoons (2 tablespoons) of water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
Reduce heat to low and add reserved cranberries. Add sugar, salt, and pepper to taste. Quarter the orange and apple; remove the seeds. Coarsely chop the fruit in a food processor with 1/2 cup sugar. Combine the fruit with cranberry sauce and 1/2 cup chopped toasted walnuts. Cool the sauce to room temperature before serving.
Recipes with similar ingredients: Oranges, apples, cranberry, lemon zest, walnuts
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