Time: 5 min.
Complexity: easily
Servings: 10 - 12

Cranberry sauce for pork - a detailed recipe.

Ingredients:

• 400 g canned cranberry sauce, chilled
• 1 tbsp maple syrup
• 1 tbsp. l. port wine
• 1 teaspoon chopped fresh thyme, plus 1 sprig, for garnish
• Zest of 1/2 orange plus juice of 1 orange

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cranberry sauce, maple syrup, port, Orange juice, Orange zest, thyme

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Preparation:

Step 1
• Place the cranberry sauce in a bowl, add the maple syrup, port, chopped thyme, and orange zest and juice, and stir to combine. Garnish the sauce with a sprig of thyme.

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