Spicy Cranberry Chutney
Votes: 3
Time: 55 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Spicy Cranberry Chutney - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 - 4 jalapeño peppers, finely chopped
- 8 cups cranberries
- Zest and juice of two limes
- Zest and juice of two oranges
- 1.5 cups of sugar
- 1 cup of water
- Salt and freshly ground black pepper
We recommend
Recipes with similar ingredients: chutney sauce, cranberry sauce, cranberry, jalapeno pepper, lime juice, Orange juice
Cooking the dish according to the recipe:
- Place all ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the sauce reaches your desired consistency, about 40 to 50 minutes.
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