Cranberry-citrus chutney
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Chutney is a vegetable or fruit sauce native to Indian cuisine. This sauce is intended to add variety and enhance the flavor of the dish it's served with. Cranberry-citrus chutney can be used as a complement to poultry, meat, and desserts.
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Recipe:
Place 12 oz (350 g) fresh or frozen cranberries in a saucepan and transfer 1/2 cup to a small bowl. Add 1.25 cups of sugar, 1 strip of orange or lemon zest, 1/2 cup of red wine, a cinnamon stick, 1/4 cup of salt, and 1/4 cup of water to the saucepan. candied ginger, 1 unpeeled and sliced orange and lemon, 1/4 cup raisins.
Pour in 2 tablespoons of water and simmer for 10 minutes over low heat, stirring occasionally, until the sugar is completely dissolved and the cranberries are soft. Increase the heat to medium and simmer for 12 minutes, until the cranberries have crackled. Reduce the heat to low and add the remaining cranberries. Add sugar, salt, and pepper to taste. Cool the chutney to room temperature before serving.
Recipes with similar ingredients: cranberry, chutney sauce, Orange zest, red wine, cinnamon, candied fruit
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