Time: 10 min.
Complexity: easily

Orange-mustard glaze - detailed recipe.

Ingredients:

• 1 cup light brown sugar or beet sugar
• 3/4 cup Dijon mustard
• Finely grated zest and juice of 1 orange

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

brown sugar, Dijon mustard, Orange zest, Orange juice, Oranges

We recommend

Preparation:

Step 1
• Mix sugar, mustard, orange zest and juice in a bowl.
Step 2
• Orange mustard glaze (pictured below) is great for glazing meats and vegetables.

Votes: 2