Orange Vanilla Custard Ice Cream
Votes: 6
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
The perfect custard ice cream with a rich, creamy flavor and orange freshness. Treat your loved ones to delicious homemade ice cream you can be sure of. Only natural heavy cream gives this ice cream its exceptional flavor. First, prepare the custard using milk, eggs, sugar, and starch. Then, mix it with cream, vanilla, and orange concentrate and freeze in an ice cream maker.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp cornstarch
- 1.5 cups whole milk
- 3 large eggs
- 1 cup of sugar
- 1/4 teaspoon salt
- 1.5 cups heavy cream
- 2 tsp vanilla extract
- 2/3 cup frozen orange juice concentrate, thawed
- 4 tsp. grated orange zest
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Recipes with similar ingredients: starch, milk, eggs, sugar, cream, vanilla extract, Orange juice, Orange zest
Cooking the dish according to the recipe:
- In a small bowl, whisk together the cornstarch and 1/2 cup milk until smooth. In a medium saucepan, whisk together the sugar, eggs, and salt. Stir in the cornstarch-milk mixture and 1 cup of the remaining milk. Mix until smooth.
- Place the saucepan over low heat and simmer, stirring, for 7–8 minutes (do not boil), until the custard thickens and coats a spoon. Strain the custard through a fine-mesh sieve into a bowl and place the bowl in a larger bowl of ice water. Add the cream and stir until the custard cools. Remove the bowl from the ice bath, stir in the vanilla, orange juice concentrate, and orange zest. Cover and refrigerate.
- Freeze the cream in an ice cream maker according to the manufacturer's instructions. Transfer the ice cream to a pastry bag fitted with a large star tip and pipe it into a glass.
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