Matzo Ball Ice Cream Sandwich
Votes: 3
Time: 1 hour 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The secret ingredient in this ice cream sandwich is matzah! It's the perfect Passover treat, but it's so delicious you might want to make it year-round. You can use any flavor of ice cream you like instead of vanilla.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Broken matzo squares, whole grain bread can be used
- Vanilla ice cream
We recommend
Recipes with similar ingredients: vanilla ice cream, matzo, chocolate sauce
Cooking the dish according to the recipe:
- Break the matzo sheet into squares, dip in melted chocolate and freeze on a parchment-lined baking sheet until the chocolate hardens.
- Place a scoop of vanilla ice cream between two sheets of chocolate-covered matzo and return to the freezer to set.
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