Matzo
A collection of recipes with the ingredient matzah.
Views: 287Delicious meatless meatballs in a savory tomato sauce are served on buns with a slice of melting mozzarella and fresh basil leaves, making a delicious vegetarian Italian sandwich the whole family will love. The meatball base is - read more
Views: 686"This recipe has won me countless awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef at THE PASTRAMI PROJECT restaurant in Orlando, Florida. read more
Views: 794"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough starter!). This giant latke is perfect for breakfast: - read more
Views: 569The secret ingredient in this ice cream sandwich is matzah! It's the perfect Passover treat, but it's so delicious you might want to make it year-round. You can use any flavor of ice cream you like instead of vanilla. read more
Views: 409Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes are served with applesauce, but they also go well with sour cream. read more
Views: 654This recipe fills relatively bland matzo balls with delicious caramelized onions, with melty cheese hidden in the center—just like French onion soup! The balls are fluffy, moist, and plump. Add them to your... read more
Views: 474This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi, these dumplings are made with potatoes and eggs, and... read more
Views: 484This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination based on Italian Bolognese. To make the brisket easier to carve into pieces for the stew, braise it. read more
Views: 498Classic potato latkes become even more juicy, healthy, and flavorful when you add fragrant dill, green onions, and fiber-rich kale to the grated potatoes. Traditionally, latkes are fried in chicken fat, but regular vegetable fat is read more
Views: 487Lamb chops are filled with a mixture of breadcrumbs and fresh aromatic herbs, pan-fried until golden brown, and then finished in the oven for a few minutes to the desired doneness. Prepare a special side dish for these: read more
Views: 1,486This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzo balls are used, layered alternately with creamy ricotta, homemade... read more
Views: 4,614Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more
Views: 10 815These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more
Views: 1,707Matzah, traditionally eaten during the Jewish holiday of Passover, doesn't have a distinct flavor, but that doesn't mean the dishes made with it are. A colorful roll with raspberry filling is... read more
Views: 7,934A detailed recipe for preparing a Jewish dish. - read more
Views: 7 818A detailed recipe for preparing a Jewish dish. - read more
Views: 7,580A detailed recipe for a pasta dish with photos. read more
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