Apple and tea matzo meal cakes for Passover
Votes: 8
Time: 1 hour 40 min.
Complexity: easily
Quantity: 8 - 10 cupcakes
Complexity: easily
Quantity: 8 - 10 cupcakes
Apple-tea matzo meal cakes for Passover - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 eggs category CO
- 6 tablespoons of vegetable oil
- 1 cup of sugar
- 1 cup unsalted matzo meal
- 3 tablespoons potato starch
- 1/8 tsp salt
- 1 medium Granny Smith apple, peeled, cored and diced
- Sugar mixed with cinnamon as needed
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
In a medium bowl, beat the eggs and butter. Add the sugar, flour, potato starch, and salt and mix well. Add the apples. - Spray a muffin tin with 2.5-3.5 inch (6-9 cm) wells with cooking spray. Fill the wells 3/4 full with batter and sprinkle with cinnamon sugar. Bake until the tops spring back when pressed, about 15-18 minutes.
Cool on a wire rack and remove from pan when cupcakes have cooled to room temperature.
Categories:
Similar recipes
