Biscuit dough

• Caramel topping
• Pie

Bake an upside-down cake with a Bananas Foster flavor. This soft, moist cake is infused with aromatic dark rum and topped with caramel and banana slices. To bake, place all the cake ingredients in a pan. read more

Bright red red velvet cookies are perfect for making holiday ice cream sandwiches. For a neat sandwich look, use the same cookie cutter you used to cut the dough to shape the ice cream. Then the cookies and pucks... read more

• Simple cheese cream
• Red Velvet Cookies

Save the classic Red Velvet cake for special occasions, but if you want to treat your loved ones to a delicious dessert for a special occasion, an icebox cake is perfect. It requires no baking (which is especially great for summer), and the stacks of cookies are simply... read more

• Cakes
• Glaze

This dessert is full of surprises that your guests will remember forever. Firstly, when cut, it forms a fantastic rainbow. Secondly, it's vertical! This effect is sure to leave no one indifferent. The cake is assembled according to the principle: read more

• Sponge cake
• Strawberries and cream

This delicate and delicious strawberry and whipped cream cake is perfect for any occasion. The cake is baked, then cut into two layers, with a layer of whipped cream and strawberry pieces sandwiched between them. The cake is then topped with whipped cream. read more

• Cake
• Divine glaze

A rich chocolate cake with divine icing will be the perfect addition to any celebration. Baking the layers is easy, but getting the icing just the right consistency and delighting you with its heavenly flavor will require a bit of work. The key is... read more

• Chocolate cake
• Cottage cheese filling with cherries in syrup
• Chocolate glaze

This Candy Cake is inspired by an elegant box of chocolates. Cherries and chocolate are a classic, and therefore time-tested, dessert combination. This dessert is sure to leave a lasting impression. read more

• Cupcake
• Streusel

You won't even notice how a slice of this pie melts over a cup of coffee. It's incredibly delicious, tender, and topped with crunchy pecans. It's not that difficult to make, and it keeps for a whopping three days, although you probably won't need to check that. A little secret is... read more

• Chocolate glaze
• Topping
• Cake
• Basic chocolate sponge cake

The cake combines the flavors of the American dessert S'mores: graham crackers, marshmallows, and chocolate appear here as a subtle reminder of the dessert. To make the cake, you need to bake a simple sponge cake with vegetable oil and sour cream. Then, the sponge cake, with a layer of - read more

• Chocolate chip sponge cake
• Marshmallow glaze

It's impossible to say exactly when and where cake was first invented. According to one theory, cake first appeared in Italy; according to another, in the East. However, it is known that at the very beginning, it resembled more of a bread, and decorations appeared only much later. read more

These pancakes are a unique take on the famous pineapple upside-down cake for breakfast. Just by looking at it, this dish does a great job of lifting your spirits for the entire day. Although, perhaps to achieve this... read more

• The top
• Syrup
• Sponge cake with sour milk

The unusual, beautiful color of this spectacular dessert, or rather the smooth transition from dark to light, is achieved through the use of various types of citrus fruits. The base of the pie, made with sour milk, and the syrup that covers the top of the delicacy are prepared - read more

Pie is the pinnacle of home baking, a symbol of home comfort, family traditions, and well-being. A sweet pie is the best cure for a bad mood. Pineapple upside-down cake is a popular American dessert. Despite its apparent simplicity, read more

Precious memories: This classic dessert, sweetly scented with butter, sugar, and vanilla, takes us back to childhood when Mom baked us cupcakes for our birthdays. read more

"I love using beer in recipes, and desserts are no exception," says Dave Lieberman. Of all the beers, dark stout is the best choice for dessert, thanks to its distinct chocolate and coffee notes. Of course, it's best paired with... read more

• Cupcake
• Ganache cream

The cupcakes are moist, with a distinct chocolate flavor, but without the bitterness. They resemble brownies with a dense consistency. Since there are no leavening ingredients in the batter, it's important not to overbeat the mixture. The elegant look of cupcakes covered in black - read more

Brownie and chocolate chip cookie lovers won't have to choose: these ice cream sandwiches have both (plus a creamy filling surprise). Both layers cook on the same baking sheet at the same time. read more

A detailed culinary recipe for a New Year's dish with photos. read more

• Beetroot muffins
• Sweet yogurt

Detailed recipe with photos.

• Pumpkin Chocolate Marble Cake
• Orange oil

Chocolate and orange go well together, and chocolate and pumpkin are delicious together, so why not enjoy them all at once? Simply combine butter with orange preserves and add a little orange zest to create... read more

• Chocolate chip cookies
• Skeletons Decoration

Detailed recipe with photos.

These unusual cookies are perfect for making with kids. Both adults and kids will have a blast spreading chocolate candies onto the warm cookies and using chocolate to create spider legs and eyes. read more

• Cupcakes
• Glaze
• Decorations

Although it looks like a single cake, the cemetery is actually made up of individual cupcakes, making it convenient for a buffet. You can simply grab a cupcake, no need for a knife. read more

• Sponge cake
• Filling and glaze
• Decoration

Dark chocolate cake is a great base for a spooky holiday dessert. Decorate it with a spider web or a mummy made from melted marshmallows stretched into a web. read more

• Cupcakes
• Caramel cream

Detailed recipe with photos.

• Pie
• Bourbon Whipped Cream

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sponge cake
• Filling

Detailed recipe with photos.

• Sponge cake
• Filling

A step-by-step recipe for cinnamon-pumpkin sponge roll with cottage cheese-chocolate filling. - read more

Detailed recipe with photos.

• Cupcake
• Glaze

Detailed recipe with photos.

• Sponge cake
• Curd cream

Detailed recipe with photos.

Detailed recipe with photos.

• Cupcakes
• Decoration
• Filling/glaze

Airy pumpkin cupcakes with creamy filling. - read more

• Cheesecake filling
• Pumpkin bread

Detailed recipe with photos.

• Cakes
• Curd cream

Detailed recipe with photos.

• Cupcakes
• Cream cheese frosting with maple syrup

Detailed recipe with photos.

Detailed recipe with photos.

• Brownie:
• Filling:

Detailed recipe with photos.

• For the cake:
• For the cream:
• For the filling:

Detailed recipe with photos.

• For the filling curls
• For the cake
• For the glaze

Detailed recipe with photos.

• Cupcake
• Glaze

Detailed recipe with photos.

• For the cakes:
• For the filling:
• For the glaze and ganache:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This authentic cake, flavored with spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It's a perfect end to a holiday dinner. read more

Detailed recipe with photos.

• Cupcakes:
• Finishing:

Detailed recipe with photos.

• For the biscuit:
• For the filling:
• For glaze and finishing:

Detailed recipe with photos.

Detailed recipe with photos.

• Biscuit:
• Filling:

Detailed recipe with photos.

• Cake
• Syrup
• Cherry filling
• Custard

Detailed recipe with photos.

Detailed recipe with photos.

• Cupcake:
• Honey glaze:
• Bees:

Detailed recipe with photos.

• Cupcake:
• Syrup:

Detailed recipe with photos.

• For decoration:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Muffins
• Pineapple filling
• Brown sugar sauce
• Airy teriyaki cream

Detailed recipe with photos.

Detailed recipe with photos.

• For the cream:

These heavenly coconut cupcakes are topped with fluffy vanilla frosting. read more

In this flourless brownie recipe, all you need to do is mix all the ingredients together and bake for half an hour. Then, top with a buttercream glaze infused with espresso and let it set. read more

• Filling:
• Biscuit dough:
• Cream:

To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs; simply add them one at a time to the butter mixture with the sugar already dissolved in it. read more

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

• Apple cake
• Yogurt mousse

Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

• Cupcake
• Glaze

Sure, lemons are a winter fruit, but that's no reason to miss out on this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice incorporated into the batter and a simple lemon glaze, this impressive cake from Ina Garten is... read more

• For the cream:

A combination of vanilla and almond extracts gives this two-layer cake with coconut topping by Ina Garten a rich flavor. The sponge layers are golden brown because she adds five eggs to the batter. read more

• Cake:
• Berries with sugar:
• Whipped cream:

We made this beloved dessert with a mildly sweetened sponge cake and lightly sweetened whipped cream. It's best served slightly chilled; let it warm up slightly while you whip the cream for decoration. read more

• Cupcakes
• Curd cream

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject jam into the baked goods. read more

Make a simple sponge cake batter with instant coffee and chocolate. Top with nut butter and elegantly curl the batter into curls. read more

• Pie:
• Streusel:
• Icing:

Apple pie recipe with streusel topping and brown sugar glaze. - read more

• For the butter cream:

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder gives the red cookie dough a deeper color. read more

• Cake
• Cream cheese frosting

This gorgeous cake features three layers of cake and a cream cheese frosting. The top is sprinkled with chopped pecans. read more

• Cupcake:
• Glaze:

Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more

• For the rhubarb puree:
• For the brownies:

Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and fun colorful toppings. read more

Detailed recipe with photos.

Detailed recipe with photos.