Pineapple Upside-Down Pancakes
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
These pancakes are a unique take on the famous pineapple upside-down cake, perfect for breakfast. The appearance alone is enough to lift your spirits for the entire day. However, achieving a beautiful result may require a little practice and skill. To make flipping the pancakes easier, try using a large spatula or pouring the batter into the pan first, then adding the pineapple and cherries. The latter method may not look as impressive, but it's much more convenient.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (230 g) of canned pineapple rings (4 rings per can)
- 1 tbsp (15 g) butter
- 2 tbsp. l. brown sugar
- 4 cocktail cherries
- 2 tbsp. pancake dough
We recommend
Recipes with similar ingredients: Pineapple, brown sugar, cocktail cherry, biscuit dough
Cooking the dish according to the recipe:
- Pat the pineapple rings dry with a paper towel, then transfer them to a plate lined with another paper towel.
- Heat a large nonstick skillet or cast iron griddle over medium heat. Add the butter.
- While the butter is melting, sprinkle one side of the pineapple rings with brown sugar. Place them in the pan, sprinkled side down, leaving enough space around them to pour the batter on top later. Cook until the sugar caramelizes and the pineapple rings are light brown (about 5 minutes).
- Place a maraschino cherry in the center of each ring. Carefully pour about 1/2 cup of batter onto each pineapple slice. You should have 4 pancakes. Cook until the batter begins to bubble and lose its shine (about 3 minutes). Carefully flip the pancakes and cook on the other side for about 2 minutes. Transfer to a plate and serve.
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