Chorreadas – corn pancakes
Votes: 4

Time: 30 min.
Complexity: easily
Quantity: 12 pancakes
Complexity: easily
Quantity: 12 pancakes
Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits, and dishes featuring grouper, seafood, rice, and beans are rich with coconut milk, plantains, hot peppers, ginger, and rosemary. If you're feeling adventurous, try corn pancakes; you definitely need to try Costa Rican pancakes made with fresh corn. They're just as easy to make: just cut the kernels off the cob and blend them with a standard set of ingredients. They're similar to pupusas (corn tortillas filled with a mild cheese and delicate squash blossoms or loroco (edible grape flowers)). Therefore, you can serve these pancakes with tomato sauce for dipping, as well as sauerkraut and sausage.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Pancakes
- 2 cups corn kernels (from about 5 ears, or canned corn)
- 1/4 cup premium flour
- 2 eggs
- 2 tbsp (30 g) butter
- 1/3 cup milk
- Butter (for frying)
Seasonings
- 1 tbsp. l. dried oregano
- 1 clove of garlic
- Grated cheese
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Recipes with similar ingredients: corn, premium flour, eggs, milk, garlic, oregano, cheese, cream cheese
Cooking the dish according to the recipe:
- Place all ingredients in a food processor and process until crumbly, adding spices (if using) or 100g of sugar (if making sweet).
- Fry the pancakes in butter for a couple of minutes and sprinkle with cheese (if using). You can press in banana slices (if the pancakes are sweet).
- Then turn over and fry for a couple more minutes.
- Serve the pancakes warm with sour cream and cream cheese, or with honey and syrup (if you made them sweet).
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