Bloody pancakes

Time: 30 min.
Complexity: easily
Servings: 4

Bloody pancakes - a detailed recipe.

We recommend

Recipe:

Make strawberry sauceCook 3 cups chopped strawberries, 1/4 cup sugar, the juice of 1/2 lemon, and 2 tablespoons water in a saucepan over medium heat, stirring, until the berries are soft, about 10 minutes. Stir in 1 teaspoon vanilla. Strain through a fine-mesh sieve, pressing down on the solids; let cool.

Meanwhile, make the pancakes.In a large bowl, combine 1.5 cups of all-purpose flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a medium bowl, combine 1.5 cups of milk, 2 ounces of melted butter, 2 eggs, and a splash of vanilla, then whisk into the dry ingredients until smooth. Bake the pancakes in a well-heated, greased frying pan. Stack the pancakes, then pour in the strawberry sauce and insert a knife into the top.

Recipe pancakes.