Bloody Beef Fingers
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 13
Complexity: easily
Servings: 13
Nutritional value per serving:
Calories 113, total fat 7 G., saturated fats 3 G., proteins 6 G., carbohydrates 8 G., fiber 0 G., cholesterol 25 mg, sodium 201 mg, sugar 4 G.
Calories 113, total fat 7 G., saturated fats 3 G., proteins 6 G., carbohydrates 8 G., fiber 0 G., cholesterol 25 mg, sodium 201 mg, sugar 4 G.
A quick and easy Halloween appetizer. Form ground beef fingers, thread them onto skewers, and attach a clove of garlic to each finger for fingernails. Grill and serve with blood, using spicy ketchup in true Hollywood style.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Fingers
- 450 g of ground beef
- 2 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 teaspoon coarse salt
- 14 small cloves of garlic or 7 large ones, cut in half lengthwise
Bloody sauce
- 1 cup ketchup
- 1 teaspoon hot honey, warm (if you can't find it, mix regular honey with hot sauce)
- 1 teaspoon apple cider vinegar
- Special equipment: 12-14 wooden skewers, soaked in water for 30 minutes
We recommend
Recipes with similar ingredients: ground beef, apple cider vinegar, honey, ketchup, Italian seasonings, onion powder
Cooking the dish according to the recipe:
- Fingers:
In a large bowl, crumble the ground beef with your fingers, then sprinkle with Italian seasoning, garlic powder, onion powder, salt, and pepper. Gently mix with your hands and divide the ground beef in half. Make 6-7 fingers from each half. - Thread one finger onto the skewer, making sure it fits snugly at the tip. Repeat with the remaining fingers. Press a clove of garlic into the tip of each finger to create a nail.
- Preheat a grill pan to 190°C (350°F). Grill the chicken fingers, turning occasionally, until cooked through, about 8-10 minutes total.
- Bloody sauce:
Mix ketchup, honey, and vinegar in a bowl. Serve with finger foods for dipping.
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