Beef Meat Chips
Votes: 1
Time: 24 hours 30 minutes
Complexity: easily
Servings: 20
Complexity: easily
Servings: 20
Nutritional value per serving:
Calories 303, total fat 9 G., saturated fats 4 G., proteins 25 G., carbohydrates 29 G., fiber 0 G., cholesterol 78 mg, sodium 334 mg, sugar 28 G.
Calories 303, total fat 9 G., saturated fats 4 G., proteins 25 G., carbohydrates 29 G., fiber 0 G., cholesterol 78 mg, sodium 334 mg, sugar 28 G.
This beef jerky recipe was shared by the chef at Country Cat, a Portland restaurant where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef are rolled in a mixture of brown sugar, salt, granulated garlic, and chili pepper and dried for two days. The resulting jerky is moderately sweet with spicy and savory notes. Perfect with a glass of beer!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups brown sugar
- 0.5 cup coarse salt
- 1 tbsp. ground celery seeds
- 1 tbsp chili flakes
- 1 tbsp granulated garlic
- 2.3 kg beef top round steak, cut into long thin strips
- Special equipment: dehydrator
We recommend
Recipes with similar ingredients: beef, brown sugar, red pepper flakes, celery seeds, garlic granules
Cooking the dish according to the recipe:
- Combine sugar, salt, celery seeds, chili flakes, and garlic in a large bowl. Add the meat and stir well to coat completely. Refrigerate and marinate for 24 hours.
- Place the beef strips on dehydrator trays. Dehydrate at 125°F (51°C) for 24 hours.
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