Garlic Cabbage Chips
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Cabbage chips with garlic - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 head of kale
- 2 cloves garlic, sliced
- 2 tbsp. l. olive oil
- 1 lemon
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Cooking the dish according to the recipe:
- Separate the cabbage into leaves, trim off the tough central ribs and stems; tear the leaves into 7-10 cm pieces. Toss with olive oil, garlic, salt, and pepper, and place on greased baking sheets.
Bake the cabbage in a preheated oven at 200°C for 12-15 minutes, stirring halfway through, until crispy.
Drizzle with a little lemon juice.
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