Pita chips with tzatziki sauce
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 280, total fat 10.5 G., saturated fats G., proteins 9 G., carbohydrates 36 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 280, total fat 10.5 G., saturated fats G., proteins 9 G., carbohydrates 36 G., fiber G., cholesterol mg, sodium mg, sugar G.
Pita chips are especially delicious dipped in cool tzatziki yogurt sauce. This popular Greek dipping sauce contains thick yogurt, sour cream, and grated cucumber.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 pita breads
- 2 packs (200 g) Greek yogurt
- 1/4 cup sour cream
- 1 unpeeled greenhouse cucumber (remove seeds)
- 2 tablespoons freshly squeezed lemon juice
- 1 tbsp. white wine vinegar
- 1 tbsp chopped fresh dill
- 1.5 tsp. crushed garlic
- 2 teaspoons coarse salt
- 1/2 tsp ground black pepper
- Pita chips (recipe included)
- Olive oil
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Recipes with similar ingredients: pita chips, pita, garlic, cucumbers, lemon juice, wine vinegar, dill, yogurt, sour cream
Cooking the dish according to the recipe:
- Place the yogurt in a medium bowl. Grate the cucumber and squeeze it with your hands to remove some of the juice. Add the cucumber to the yogurt along with the sour cream, lemon juice, wine vinegar, dill, garlic, salt, and pepper. Stir. Serve with pita chips.
Pita chips:
Preheat a gas or charcoal grill. Brush the pita with olive oil and toast on both sides. Serves 8.
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