Spicy Pita Chips

Votes: 2

Time: 40 min.
Complexity: easily
Quantity: 64 pcs.

Nutritional value per serving:

Serving size: 1 of 6 servings
Calories 257, total fat 11 G., saturated fats 2 G., proteins 6 G., carbohydrates 35 G., fiber 5 G., cholesterol 0 mg, sodium 292 mg, sugar 1 G.

Make these delicious and healthy pita chips specifically for hummus or other Middle Eastern or Mediterranean-style dips. The flatbreads are cut into triangles, drizzled with olive oil, sprinkled with spices, including aromatic za'atar, and baked in the oven until crispy. They're much healthier than regular deep-fried chips, and they look stunning when served.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 pitas, cut each into 8 triangles
6 tablespoons za'atar seasoning
1 teaspoon granulated garlic
1 teaspoon paprika
4 tbsp. l. olive oil

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 175°C, line 2 baking sheets with parchment paper.
Place the pita bread pieces in a single layer on a baking sheet. In a small bowl, combine the za'atar, granulated garlic, and paprika. Drizzle the pita bread with olive oil, then sprinkle each piece evenly with the spice mixture.

Bake until the pita bread is golden and crisp, 25 to 30 minutes, rotating the baking sheets halfway through.
Serve pita chips immediately or let cool completely and then transfer to an airtight container for storage.

Author of the recipe - Tiffani Thiessen is an American actress who rose to fame for her role in Beverly Hills, 90210.

Categories:

recipe / Calorie content of prepared meals / Oven / Fast food / Pita dishes / Appetizers / Beer snacks / Snacks / Arabic cuisine

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