Dip sauce with sun-dried tomatoes
Votes: 1
Time: 25 min.
The classic combination of bacon, lettuce, and tomato (BLT) is great for more than just sandwiches. Enjoy this trio as a delicious dip, perfect for sharing with a crowd as an appetizer. This treat also looks impressive: the dip is served in an edible iceberg lettuce bowl. Core the lettuce and fill it with sour cream sauce, topped with pieces of fried bacon and sun-dried tomatoes. Unlike fresh tomatoes, sun-dried tomatoes have a richer flavor—perfect for an appetizer. Arrange pita chips or crackers around the dip and place it in the center of the table.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup chopped sun-dried tomatoes
- 1 pack (350 g) whole grain pitas with pockets, cut into small triangles
- 3/4 cup mayonnaise
- 1 cup sour cream
- 0.5 cup crumbled fried bacon
- 1 head iceberg lettuce, shredded
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Recipes with similar ingredients: sun-dried tomatoes, iceberg lettuce, bacon, sour cream, mayonnaise, pita
Cooking the dish according to the recipe:
- Preheat oven to 160°C.
- Place the sun-dried tomatoes in a small bowl and cover with warm water. Let them sit until softened. Drain.
- Meanwhile, cut the pitas into triangles, place them on a baking sheet and dry in the oven for 10 minutes.
- In a medium bowl, combine the mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Season with a pinch of salt and black pepper. Stir with a spoon; set aside. Core the lettuce to create a bowl for the dressing.
- To serve, spoon the BLT dip into a head of lettuce and place it in the center of a serving platter. Arrange pita chips around the salad and serve.
Exit: 2 tbsp.
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