Spicy Potato Chips
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 402, total fat 29 G., saturated fats 2 G., proteins 4 G., carbohydrates 34 G., fiber 4 G., cholesterol 0 mg, sodium 51 mg, sugar 2 G.
Calories 402, total fat 29 G., saturated fats 2 G., proteins 4 G., carbohydrates 34 G., fiber 4 G., cholesterol 0 mg, sodium 51 mg, sugar 2 G.
If you're looking for potato chips without trans fats, flavor enhancers, or confusing ingredient lists, the best solution is to make your own! With this recipe from Ree Drummond, you'll get perfect homemade chips that are just as crunchy and flavorful as store-bought. When making homemade chips, it's important to slice the potatoes very thinly, thoroughly rinse off all the starch, and dry the slices as thoroughly as possible, otherwise the oil will splatter.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.3 kg unpeeled potatoes
- 2 teaspoons garlic salt
- 2 tsp paprika
- 2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 teaspoon coarse salt
- Vegetable oil for frying
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Recipes with similar ingredients: chips, potato, ground cayenne pepper, black pepper, paprika, salt with spices
Cooking the dish according to the recipe:
- Wash the potatoes thoroughly. Using a mandoline or vegetable slicer, slice the potatoes as thinly as possible, placing them in cold water. Combine the garlic salt, paprika, black pepper, cayenne pepper, and salt in a small bowl and set aside.
- Heat a little vegetable oil in two heavy-bottomed Dutch ovens to 190°C (attach a deep-fry thermometer to maintain the correct temperature!). Place the potatoes on a baking sheet lined with paper towels and pat dry with more paper towels.
- Using a spatula, lower the potatoes into the oil in batches. They will fry very quickly, about 1.5 minutes at a time; remove with a spatula when the chips are golden and crispy. Sprinkle with the spice mixture immediately.
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