Potato chips with crab
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Pair your beer with a light crab boilie (crab boiled with whole potatoes, corn on the cob, and Old Bay seafood seasoning). Natural crab meat is mixed with corn kernels and mayonnaise seasoning and served on large potato chips. Top with finely chopped chives and serve on a large platter. This bite-sized snack is perfect for informal house parties.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of lump crab meat
- 0.5 tbsp. fresh corn kernels
- 1/4 teaspoon Old Bay seasoning
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Recipes with similar ingredients: crab meat, corn, Old Bay seasoning, lemon juice, chives, chips
Cooking the dish according to the recipe:
- Combine 8 oz. of sorted lump crab meat with 1/2 cup fresh corn kernels, 1 tbsp each mayonnaise and freshly squeezed lemon juice, 2 tsp chopped chives, 1/4 tsp Old Bay seasoning and a pinch of salt.
- Place on potato chips and sprinkle with additional Old Bay seasoning and chives.
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