Time: 25 min.
Complexity: easily
Quantity: 60 chips

Garlic Potato Chips - A Detailed Recipe.

Ingredients:

• 2 tsp. crushed garlic
• 1 tbsp. l. olive oil
• 2 large red potatoes, peeled if desired
• 1/2 tsp salt
• Vegetable oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red potatoes, garlic

We recommend

Preparation:

Step 1
• Sauté the garlic in a skillet with 1 tablespoon of olive oil until golden brown, about 2 minutes. Cool, then strain through a sieve.
Step 2
• Thinly slice the potatoes, rinse under cold water, and pat dry. Toss the potatoes with garlic oil and 1/2 teaspoon of salt. Arrange the potatoes in a single layer on greased baking sheets.
Step 3
• Fry the potato chips in a preheated oven at 200°C for 25-30 minutes, until golden brown. Remove from the oven and cool completely.
  
  Nutritional value (approximately 10 chips): Calories 100; Fat 3g; Carbohydrates 17g; Protein 2g.

Votes: 10