Red potatoes

Risole is a French technique in which small new potatoes are boiled whole and then fried in a large...

This dish perfectly combines everything you and your partner need for a balanced dinner. Fried...

This appetizer is prepared similarly to deviled eggs, but the star of the recipe is the potato! Boil small red...

Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions,...

Chicken breast rolls stuffed with grapes, walnuts and dates are rolled in breadcrumbs...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mom, Alex Guarnaschelli, Ava...

Potato salad is often associated with winter meals and heavy mayonnaise dressing, but you can easily...

Enjoy the flavors of a classic steakhouse dinner at home with this clever, versatile recipe. You...

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade option. What makes it...

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is stewed whole...

Treat your family to this delicious beef stew, prepared and served with tender potatoes, carrots, and...

This traditional Guyanese dish of root vegetables and other vegetables, including corn and okra, is cooked in large quantities...

With a simple brick and grill setup, you can grill a whole chicken with vegetables, and the chicken...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is...

This version of a thick New England chowder pairs potatoes with shrimp and a little fried bacon, with...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Simply...

Roasting meat and vegetables on the same baking sheet is not only convenient, but also delicious: the potato slices on the bottom are slightly...

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish is perfect for any occasion...

Young small turnips are baked whole with potatoes and red onion wedges, then mixed with the mixture...

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and...

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake the potatoes with slices...

This summer side dish is packed with all the flavors of a classic stuffed baked potato without the...

This hot baked potato salad has all the ingredients of a classic stuffed baked potato:...

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before...

Clambake is a traditional New England seafood dish, typically enjoyed at seaside picnics.

Garlic lovers will love this parsley and anchovy sauce. The anchovies are subtle, but they enhance the flavor...

Thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be...

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy...

Tender sea bass fillet is served in a light and aromatic clear broth with young spring vegetables: red potatoes,...

Nöfla are small dumplings brought to the Dakotas (USA) by German immigrants. Recipe by Molly Ye...

The beauty of foil parcels is that they seal in all the juices and flavors of the dish when baked. In this recipe...

Grill everyone's favorite homemade dish in foil wraps. Mini meatloaf rolls are folded out...

In this chicken dish, the cream cheese serves two functions: it provides a creamy base for the spinach and artichoke filling, and it also...

Red potato skins are rich in beneficial micronutrients and fiber, so you don't need to add any potatoes to this salad...

To make these crispy potato slices in the oven, you only need a couple of tablespoons of oil, which means...

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with...

A mix of white and red new potatoes is baked in olive oil with Provencal herbs for a delicious and beautiful...

Crispy baked potatoes with garlicky spinach make a wonderful side dish for any meal. When you add spinach to...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most...

To make delicious natural pork loin cutlets, simply coat them with grainy mustard, roll them in...

The simplest version of potato salad is a delicious combination of just four ingredients: potatoes, eggs, mayonnaise...

Traditionally, a summer seafood boil involves boiling seafood outdoors in a boiling pot with jacket potatoes,...

You don't have to live on the coast to enjoy a New England-style seafood camp boil....

This hearty Mexican-style stew is perfect for warming up on a chilly day with its rich flavor and warm aroma....

This simple shrimp and potato chowder is thick and hearty, and crispy bacon bits add a light...

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Despite the fact that...

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage,...

Prepare a big and delicious Sunday dinner in just 40 minutes. This chicken is baked in the oven along with a scattering of vegetables...

A hearty stew of lamb, potatoes, carrots, celery, tomatoes and aromatic herbs – the perfect warming and filling...

Shrimp are grilled in the oven with sugar snap peas and garlic, topped with a refreshing...

Deviled eggs are a classic appetizer at many holidays and house parties. But in this recipe, they become...

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the...

Grilled green onions and onions will add rich flavor to your potato salad. Combine chopped onions with...

The rich flavor of this stew is achieved by pre-searing the meat, onions, and garlic. Fry the beef...

The secret to a delicious beef pot roast is to brown the meat and onions before baking. A crispy crust...

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main...

Salmon fillets are rubbed with a mixture of paprika, cayenne pepper, thyme and salt and pan-fried until nicely crispy...

A perfectly fluffy omelet, crispy fried potatoes, and juicy cutlets make for a satisfying late-night meal.

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this...

These quick pies are made with store-bought pie dough and leftover beef curry, which is also...

To make your scrambled eggs for breakfast as filling as possible, cook them on a bed of fried potatoes and top them generously with...

The delicious, sticky glaze not only gives the golden-brown chicken a festive sheen, but also imbues it with a whole gamut of flavors...

You don't need to peel the young red potatoes for this salad: their thin skin contains many essential...

This Tex-Mex-style side dish is made with new red potatoes that are boiled whole and...

Turn baby new potatoes into a delicious, bite-sized snack that your...

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet...

This simple yet delicious potato salad makes a perfect accompaniment to grilled meats. It's quick to prepare and...

This hearty, Canadian lumberjack breakfast casserole is packed with everything you love to eat in the morning. It's also...

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, covered with a glossy...

This rich, smoky pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and...

This dish is perfect for a holiday table. A whole baked chicken is topped with a spicy sauce made from baked...

To enjoy delicious fish in a super-crispy breading, you don't need to fry it in a lot of oil. With this...

Fried natural pork cutlets are served in a simple but very tasty gravy with caramelized onions and...

There's virtually no information about the origins of Vesuvius chicken, a roast of chicken and potatoes in a white wine sauce.

If you're planning to treat a large group to shrimp, make a boilie. It's not just a seafood appetizer, but a filling...

This take on the classic French stew is filled with beef, bacon, mushrooms, and potatoes—perfect...

To make a delicious winter soup, you don't need meat. Natural sausages work just as well.

Bacon and jalapeños give this chowder a warming, spicy flavor that complements it perfectly...

To prepare this bright and tasty side dish, select approximately equal-sized small tubers of red and yellow...

A healthier alternative to the English dish fish and chips, these pieces of fried fish in batter are served with...

This rich, delicious, and nutritious soup can be made not only for a holiday dinner, but throughout the winter...

Silky creamy potato soup, served in small shot glasses, is a simple yet impressive appetizer...

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, and...

To make this German-style holiday salad, boiled potatoes and cucumbers are dressed with...

A whole pork loin is rubbed with a spice mixture of mustard, rosemary and garlic and baked in the oven until...

Clam chowder, or clam chowder, is a popular stew from the coastal New England region of the United States. Traditionally...

This puree is made from red potatoes boiled with the skins on, which contain a wealth of beneficial...

This dish gets a lot of flavor from the ranch dressing, a blend of mayonnaise and sour milk with spices and fresh herbs. This...

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It...

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and...

Make an unusual side dish using ordinary ingredients by boiling potatoes and red cabbage and mashing them with...

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a...