6 Unusual Fillings for Stuffed Potatoes

To begin with

Start by preparing the potatoes: take a large Russet potato. Wash and dry it, then coat it on all sides with olive oil and sea salt. Bake at 200°C for 1 hour or until tender.

Baked Potato Tacos

Mash the baked potato and insert 5-6 tortilla chips into each side. Fill with your choice of meat, lettuce, sliced ​​tomatoes, red onion, cheddar, and salsa. Serve with sour cream and avocado slices.

Baked potato stuffed with bacon-wrapped sausage

Fill twice-baked potatoes with bacon-wrapped sausage, top with grilled green and red peppers and onions. Add garlic mustard for a bold flavor.

Baked potato stuffed with chips and French fries

These are potatoes within a potato: potatoes are stuffed with chips, hash browns, and French fries. Top with Sriracha sauce and crumbled blue cheese.

Baked potato stuffed with bacon and fried eggs

Cut the baked potato in half, scoop out the flesh, and mash it. Return it to the potato skins, leaving a well in the center. Crack a small egg into the well, sprinkle with chives, and bake at 190°C (350°F) for 15-20 minutes, or until the egg is set. Then, stick three small slices of cooked bacon into the potatoes and top with some fried grated potatoes.

Baked potatoes with apple filling

Fill twice-baked potatoes with a savory apple compote made with fresh apples, honey, butter, salt, and pepper. Sprinkle with cheddar, top with a dollop of sour cream, and chives.

Baked Potatoes Stuffed with Turkey

Mash the potato flesh, then stuff it with green beans, 4 slices roast turkey, and cranberry sauce; garnish with a small buttered bun.




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