Appetizers in puff pastry

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 10

If you have a sheet of puff pastry in the freezer, you can always make a variety of appetizers that are especially popular at house parties. They'll look like pastry-covered nipples, but you can use any filling. Look through your fridge and get creative! Puff pastry can be used to wrap almost anything, from a piece of chocolate to an olive.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 pack (200 g) of puff yeast dough

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

On a lightly floured work surface, unroll the thawed puff pastry. Cut into pieces large enough to wrap around the filling in a spiral (see below), overlapping by 1 cm. Fold the filling over, moisten the edge with water, and pinch to seal.
Place the appetizers seam-side down on a parchment-lined baking sheet. Beat 1 egg with 2 tablespoons water; brush the dough with the batter and freeze until firm, about 20 minutes.

Preheat oven to 200°C and bake until puffed and golden brown, 20-25 minutes.

Filling options

Wrap any filling in the dough, depending on what you have in the fridge..

Bacon: Fry until crisp and drain off excess fat; stack 3 slices.
Chocolate bars
Pickles
Dried figs
Goat cheese: Use thick slices; freeze for 2 hours before assembling.
Jalapeño: Remove seeds if desired, as they add extra heat.
Mango chutney
Marinated artichoke hearts: pat dry
Pears: Stack 3 slices in a stack
Portobello mushrooms: Remove stems and gills from caps
Prosciutto: Stack 3 slices in a stack
Pitted olives.